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Winter Citrus Ricotta Breakfast Bowl with Honeycomb

Winter Citrus Ricotta Breakfast Bowl with Honeycomb


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  • Author: Lia
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

Start your day with a burst of flavor and nutrition from the Winter Citrus Ricotta Breakfast Bowl with Honeycomb. This vibrant breakfast combines the creamy richness of ricotta cheese with the zesty brightness of seasonal citrus fruits, all topped off with a drizzle of golden honeycomb for a sweet touch. Perfect for busy mornings or leisurely brunches, this delightful bowl is as beautiful as it is delicious.


Ingredients

Scale
  • 1/3 cup whole milk ricotta cheese
  • 12 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 12 red or cara cara oranges (or grapefruit), sliced
  • 1 banana, sliced
  • Passion fruit or berries
  • Granola
  • Honey or honeycomb
  • Toasted nuts/seeds or cacao nibs

Instructions

  1. In a small bowl, mix together the ricotta cheese, honey, and vanilla extract until well combined.
  2. Slice your chosen citrus fruits and banana.
  3. Layer the ricotta mixture in a bowl and arrange the fruit on top for an appealing presentation.
  4. Sprinkle granola over the fruit and drizzle with additional honey or add pieces of honeycomb.
  5. Serve immediately and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No cooking involved
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 45mg