Description
Viral Cucumber Pepper Salad is the perfect summer side dish that captures the essence of fresh, vibrant flavors. This quick and easy recipe combines crisp Persian cucumbers, sweet mini bell peppers, and colorful carrots, all tossed in a zesty miso ginger dressing. With a hint of chili crunch oil for a spicy kick and everything bagel seasoning for extra depth, this salad is not only refreshing but also versatile enough to pair with barbecued meats or be served solo as a light snack. In just under 10 minutes, you can enjoy a healthy dish that will impress your family and friends at any gathering.
Ingredients
Scale
- 4–5 Persian cucumbers
- 7–8 mini sweet bell peppers
- 2 large carrots
- 1 medium shallot
- 1/4 cup Asian miso ginger dressing
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning
Instructions
- Wash all vegetables thoroughly. Cut cucumbers into rounds and slice bell peppers into rings. Peel and cut carrots into ribbons or small pieces. Thinly slice shallots.
- In a large mixing bowl, combine all chopped vegetables.
- Pour the miso ginger dressing over the veggies and toss until well coated.
- Add chili crunch oil and sprinkle everything bagel seasoning on top; toss again to distribute flavors.
- Serve immediately or chill in the refrigerator for about an hour to enhance flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 6g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg