Description
Viral Cottage Cheese Flatbread Pizza is a delightful low-carb alternative to traditional pizza that’s not only easy to make but also customizable to your taste. Perfect for any occasion, this recipe combines the creaminess of cottage cheese with a hint of Italian seasoning to create a crispy flatbread crust. In just 10 minutes of prep time, you’ll have a nutritious meal ready in under an hour. Whether you keep it simple with classic toppings or load it up with your favorites, this pizza is sure to please everyone at the table. Enjoy guilt-free indulgence with every slice!
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Blend the cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix until smooth.
- Preheat your oven to 350°F (180°C).
- Line a baking sheet with parchment paper and spread the blended mixture into a thin circle.
- Bake for 30 minutes until golden brown.
- Increase oven temperature to 400°F (200°C).
- Spread the pizza sauce over the baked flatbread and top with cheese and pepperoni slices.
- Bake for an additional 8-10 minutes until the cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of pizza (approximately 130g)
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 90mg