Description
Vegan Sushi Bowl is a vibrant and nutritious dish that brings the beloved flavors of sushi into a quick, plant-based meal. Ready in just 10 minutes, this bowl features both California and spicy tuna fillings made from wholesome ingredients like hearts of palm, creamy avocado, and crisp cucumbers. Perfect for meal prep or a casual dinner with friends, this customizable recipe allows you to adjust the spice level and toppings to suit your taste. Enjoy a colorful medley of flavors while keeping it gluten-free and satisfying!
Ingredients
Scale
- 1 can hearts of palm (drained and chopped)
- 4 cups cooked brown rice
- 2 tablespoons mayonnaise (for fillings)
- 1 tablespoon sriracha (for spicy filling)
- 1 teaspoon sesame oil (for California filling)
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1 avocado
- Cilantro and sesame seeds for garnish
Instructions
- In separate bowls, combine hearts of palm with mayo, Old Bay, and sriracha for the spicy filling; mix with mayo and sesame oil for the California filling.
- Layer cooked rice in serving bowls as the base.
- Add generous portions of each filling on top.
- Garnish with shredded carrots, cucumber slices, avocado, cilantro, sesame seeds, and extra sriracha if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg