Description
Soft and fluffy Vegan Lemon Sweet Rolls are the perfect treat for any occasion. Bursting with zesty flavor, these delightful rolls are filled with a homemade lemon curd and topped with a luscious lemon icing. Whether you’re hosting a brunch or simply treating yourself, these rolls will impress everyone at the table. With easy-to-follow steps and simple ingredients, even novice bakers can enjoy creating this scrumptious dessert. Plus, they can be enjoyed warm or at room temperature, making them versatile for any time of day.
Ingredients
Scale
- 115g dairy-free butter
- 400ml dairy-free milk (room temperature)
- 50g caster sugar
- 7g active dry yeast
- 500g plain flour (plus extra for dusting)
- Zest from 2 lemons
- 80g fresh lemon juice
- 125g coconut milk (cream only)
- 3 tablespoons cornflour/cornstarch
- Renshaw Lemon Icing
Instructions
- Melt dairy-free butter in a mixing bowl; allow to cool slightly before adding dairy-free milk.
- Stir in caster sugar and yeast; let sit until bubbly.
- Gradually add flour while mixing until combined; knead until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm place for about 30 minutes.
- Meanwhile, prepare the lemon curd by cooking coconut cream, sugar, cornflour, lemon juice, and zest over medium heat until thickened.
- Roll out the risen dough, spread cooled lemon curd evenly on top, then roll tightly and slice into pieces.
- Arrange on a baking tray lined with parchment paper; allow to rise briefly before baking at 180°C (350°F) for about 25 minutes.
- Let cool slightly before drizzling with lemon icing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg