Description
Indulge in the rich, creamy goodness of Vegan Creamy Sun Dried Tomato Pasta. This delightful dish combines the robust flavors of sun-dried tomatoes and garlic with coconut cream, creating a luscious fettuccine experience that’s both satisfying and healthy. Perfect for weeknight dinners or entertaining guests, it takes just 25 minutes to whip up from start to finish. Packed with nutritious ingredients and customizable to suit your preferences, this vegan pasta will quickly become a favorite in your household.
Ingredients
Scale
- 4 servings gluten-free fettuccine
- 4 garlic cloves, minced
- 10 sun-dried tomatoes, chopped
- 1 tbsp Italian seasoning
- 1 tbsp balsamic vinegar
- 3 tbsp tomato paste
- 2 cups cherry tomatoes
- 1 cup water or vegetable broth
- 7 oz full-fat canned coconut milk (thick cream only)
- 3 tbsp nutritional yeast
- Salt and pepper to taste
Instructions
- Cook gluten-free fettuccine according to package instructions until al dente.
- In a skillet, sauté minced garlic and chopped sun-dried tomatoes in water or broth for about 2 minutes.
- Stir in Italian seasoning, balsamic vinegar, and tomato paste; cook for another 2–3 minutes.
- Add cherry tomatoes and water (or broth); cover and simmer for 3–4 minutes until softened.
- Stir in coconut milk and nutritional yeast; season with salt and pepper. Simmer for about 5–10 minutes until thickened.
- Drain pasta and toss it into the sauce along with baby arugula until well combined.
- Serve topped with chopped parsley and optional vegan parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 485
- Sugar: 6g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg