Description
Tortellini Caprese Salad is a vibrant and refreshing dish that perfectly combines the classic flavors of Italy. This easy-to-make salad features tender cheese tortellini tossed with juicy cherry tomatoes, creamy mozzarella pearls, and fresh basil, all drizzled with a zesty balsamic dressing. Ready in just 10 minutes, it’s ideal for picnics, potlucks, or as a quick weeknight meal. The colorful presentation and delightful taste make it a crowd-pleaser for any occasion—whether served as a hearty main course or a light side dish. Enjoy the essence of summer in every bite!
Ingredients
Scale
- 20 oz cheese tortellini
- 10 oz cherry tomatoes
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- Garlic
- Italian seasoning
- Salt
- Pepper
Instructions
- Cook tortellini according to package instructions until al dente. Drain and rinse with cool water.
- In a large bowl, combine cooked tortellini, spinach, cherry tomatoes, mozzarella pearls, basil, and minced garlic.
- In a separate bowl, whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper. Pour over the salad mixture and toss to coat.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 320
- Sugar: 3g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg