Description
Indulge in the vibrant flavors of Tomato Spinach Shrimp Pasta, a delightful dish that brings together succulent shrimp, fresh spinach, and sweet cherry tomatoes all enveloped in a savory garlic sauce. Perfect for busy weeknights or special occasions, this Mediterranean-inspired recipe is quick to prepare and packed with nutrients. With its customizable ingredients, you can easily tailor it to suit your taste preferences while impressing family and friends with every bite. Dive into this easy-to-make meal that promises satisfaction and culinary flair.
Ingredients
Scale
- 8 oz spaghetti (or preferred pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 4 cups fresh spinach
- 1/2 cup chicken broth (or vegetable broth)
- Optional: red pepper flakes, grated Parmesan cheese, fresh basil for garnish
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
- Add shrimp, seasoning with salt and pepper; cook until pink (about 3-4 minutes).
- Stir in cherry tomatoes; cook until softened (2-3 minutes). Add spinach and optional red pepper flakes.
- Pour in chicken broth and combine with cooked pasta until heated through.
- Serve topped with Parmesan cheese and basil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 185mg