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Toasted Italian Sandwich

Toasted Italian Sandwich


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  • Author: Lia
  • Total Time: 15 minutes
  • Yield: Serves 1

Description

Elevate your culinary experience with the Toasted Italian Sandwich, a delightful fusion of savory meats, creamy mozzarella, and zesty pesto enveloped in a perfectly toasted ciabatta roll. This scrumptious sandwich captures the essence of Italian cuisine and is perfect for lunch or dinner. With its easy preparation and customizable ingredients, you can whip up this flavor-packed meal in no time—ideal for busy weeknights or casual gatherings that will impress your guests. Enjoy every hearty bite as you savor the rich tapestry of flavors that make this dish a beloved favorite!


Ingredients

  • Ciabatta roll
  • Pesto sauce
  • Chopped sun-dried tomatoes
  • Fresh mozzarella slices
  • Ham slices
  • Salami slices
  • Cracked black pepper salami slices
  • Pepperoni slices
  • Turkey pepperoni slices

Instructions

  1. Preheat your toaster oven and cut the ciabatta roll in half.
  2. Toast both halves until golden and crisp.
  3. Spread pesto on the top half and layer chopped sun-dried tomatoes on the bottom half.
  4. Pile ham, salami, black pepper salami, pepperoni, and turkey pepperoni onto the tomatoes, followed by fresh mozzarella.
  5. Return just the bottom half to the toaster oven until cheese melts.
  6. Assemble both halves, slice, and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Toasting
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550
  • Sugar: 3g
  • Sodium: 1450mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg