Description
Indulge in the decadent delight of Tiramisu Brownies, where rich chocolate meets velvety coffee in every bite. This easy-to-make dessert features a fudgy brownie base infused with espresso, topped with a creamy mascarpone layer, and finished off with a dusting of cocoa powder. Perfect for any occasion, these brownies are sure to impress your guests or satisfy your sweet cravings.
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter in 30-second intervals until smooth.
- Mix in brown sugar and granulated sugar until combined.
- Add eggs one at a time, whisking well after each addition.
- Sift flour and salt into the mixture; fold gently until just combined.
- Pour batter into the prepared tin and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Remove from the oven, poke holes in the brownies, and pour espresso shots over while warm to soak in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 24g
- Sodium: 112mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg