Tiramisu Brownies
These Tiramisu Brownies are the perfect blend of rich, fudgy chocolate and creamy coffee flavor. They are ideal for any occasion, whether you’re hosting a dinner party or simply treating yourself. With a velvety mascarpone topping and a dusting of cocoa powder, these brownies stand out as an indulgent dessert that will impress your guests.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of dark chocolate and espresso creates an irresistible taste that chocolate lovers will adore.
- Creamy Texture: With a mascarpone cheese topping, these brownies offer a luxurious creaminess that contrasts beautifully with the fudgy base.
- Easy to Make: This recipe is simple enough for beginners, yet delicious enough to impress even the most discerning dessert aficionados.
- Versatile Dessert: Perfect for various occasions, from casual family gatherings to elegant dinner parties.
- Quick Preparation: With a total time of just 40 minutes, you can whip up these brownies in no time!
Tools and Preparation
To make these Tiramisu Brownies successfully, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Microwave-safe bowl
- Whisk
- Rubber spatula
- 8 or 9-inch square baking tin
- Parchment paper
Importance of Each Tool
- Mixing bowls: These are essential for combining ingredients without making a mess.
- Microwave-safe bowl: Perfect for melting chocolate and butter quickly and evenly.
- Whisk: Ensures that eggs and sugars mix thoroughly for a smooth brownie batter.
Ingredients
These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!
For the Brownie Base
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
For the Mascarpone Topping
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.
Step 2: Melt Chocolate and Butter
Add chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.
Step 3: Combine Sugars
Mix brown sugar and granulated sugar into the melted chocolate until well combined.
Step 4: Add Eggs
Add the eggs one at a time, whisking each until fully incorporated into the mixture.
Step 5: Incorporate Dry Ingredients
Sift flour and salt into the mixture. Gently fold or whisk until just combined to avoid overmixing.
Step 6: Bake the Brownies
Pour brownie batter into the prepared tin, smoothing the top. Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
Step 7: Add Espresso Flavor
Once brownies are ready, remove them from the oven. Poke holes into them using a skewer or fork. Pour espresso shots over the brownies while they’re still warm, allowing it to soak in as they cool.
Enjoy your delicious Tiramisu Brownies!
How to Serve Tiramisu Brownies
Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night in, here are some serving suggestions that will elevate your experience.
Pair with Fresh Berries
- Strawberries: Sweet and juicy, these berries add a refreshing contrast to the rich brownies.
- Raspberries: Their slight tartness balances the sweetness of the brownies beautifully.
Serve with Ice Cream
- Vanilla Ice Cream: A classic choice that complements the chocolate and coffee flavors perfectly.
- Coffee Ice Cream: For an extra caffeine boost, this pairing enhances the tiramisu experience.
Drizzle with Chocolate Sauce
- Homemade Chocolate Sauce: A warm drizzle adds decadence and makes each bite even more indulgent.
- Caramel Sauce: For those who love a sweet twist, caramel sauce pairs well with the chocolate.
Garnish with Whipped Cream
- Light Whipped Cream: A dollop on top adds creaminess and lightens up the dessert.
- Flavored Whipped Cream: Try adding vanilla or almond extract for an interesting flavor boost.
Dust with Cocoa Powder
- Simple Cocoa Dusting: Just before serving, a dusting of cocoa powder enhances presentation and flavor.
- Combine with Powdered Sugar: A mix can add an elegant touch and extra sweetness.
Add Nuts for Crunch
- Chopped Hazelnuts: Toasted hazelnuts bring a nutty flavor that complements the tiramisu theme.
- Pecans or Walnuts: These nuts add texture and depth to each bite.
How to Perfect Tiramisu Brownies
To create the ultimate Tiramisu Brownies, consider these helpful tips. Each one will enhance your baking results and flavor profile.
- Use high-quality chocolate: Opt for dark chocolate with at least 70% cocoa content for a richer taste.
- Don’t overbake: Keep an eye on the brownies to maintain their fudgy texture; they should be slightly underdone when you take them out of the oven.
- Let them cool completely: This allows flavors to meld together and makes cutting easier without crumbling.
- Experiment with coffee strength: Adjust espresso shots based on your preference for coffee flavor intensity.
Best Side Dishes for Tiramisu Brownies
When serving Tiramisu Brownies, consider these delightful side dishes to complete your dessert experience. They offer complementary flavors and textures that make for an unforgettable treat.
- Espresso: A shot of fresh espresso pairs wonderfully, enhancing the coffee notes in the brownies.
- Chocolate Mousse: This light dessert adds a creamy texture alongside the dense brownies.
- Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the brownies.
- Cheese Platter: Select soft cheeses like mascarpone or creamy brie for a luxurious contrast.
- Panna Cotta: The smoothness of panna cotta offers a lovely counterpoint to fudgy brownies.
- Affogato: Pour hot espresso over vanilla ice cream for a delightful fusion that echoes tiramisu flavors.
Common Mistakes to Avoid
Making Tiramisu Brownies can be delightful, but common pitfalls may affect your results.
- Ignoring ingredient temperature: Using cold eggs or mascarpone can lead to a lumpy filling. Always bring these ingredients to room temperature for the best texture.
- Overmixing the batter: Overmixing can make brownies tough. Mix just until combined for a fudgy texture.
- Not measuring ingredients accurately: Baking is precise. Use a kitchen scale or measuring cups correctly for the best results.
- Skipping the espresso soak: The espresso enhances flavor and moisture. Don’t forget to poke holes and soak your brownies!
- Not allowing cooling time: Cutting into warm brownies can result in a messy slice. Let them cool completely for cleaner cuts.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container.
- They will last up to 5 days in the fridge.
Freezing Tiramisu Brownies
- Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a fresh taste.
- Microwave: Heat each brownie on a microwave-safe plate for 15-20 seconds, checking frequently.
- Stovetop: Place in a covered pan on low heat for several minutes until warmed through.
Frequently Asked Questions
What are Tiramisu Brownies?
Tiramisu Brownies are a delicious fusion of classic brownies and tiramisu flavors, featuring coffee-soaked layers topped with creamy mascarpone.
Can I use instant coffee instead of espresso?
Yes, you can substitute instant coffee in equal amounts if you do not have espresso on hand.
How do I customize Tiramisu Brownies?
You can add chocolate chips, nuts, or flavored liqueurs to enhance flavor and texture based on your preferences.
Are Tiramisu Brownies gluten-free?
To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend.
How can I make Tiramisu Brownies more decadent?
For an extra rich treat, drizzle melted chocolate or caramel over the top before serving.
Final Thoughts
These Tiramisu Brownies combine indulgent chocolate with creamy coffee flavors, making them perfect for any occasion. You can easily customize them to suit your taste or dietary needs. Give this recipe a try; it’s sure to impress!
Tiramisu Brownies
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the decadent delight of Tiramisu Brownies, where rich chocolate meets velvety coffee in every bite. This easy-to-make dessert features a fudgy brownie base infused with espresso, topped with a creamy mascarpone layer, and finished off with a dusting of cocoa powder. Perfect for any occasion, these brownies are sure to impress your guests or satisfy your sweet cravings.
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter in 30-second intervals until smooth.
- Mix in brown sugar and granulated sugar until combined.
- Add eggs one at a time, whisking well after each addition.
- Sift flour and salt into the mixture; fold gently until just combined.
- Pour batter into the prepared tin and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Remove from the oven, poke holes in the brownies, and pour espresso shots over while warm to soak in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 24g
- Sodium: 112mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
