Description
Tiger Salad is a vibrant and refreshing Chinese dish that’s perfect for any occasion. With its unique blend of crunchy vegetables and a zesty dressing, this salad adds a delightful twist to your meals.
Ingredients
Scale
- 1 cup chopped cilantro
- 1 English cucumber, sliced
- 1 to 2 Anaheim chilis, thinly sliced
- 2 green onions, sliced
- 1 1/2 tablespoons rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, combine chopped cilantro, sliced cucumber, chilis, and green onions. Toss gently.
- In a separate small bowl, whisk together rice vinegar, sesame oil, soy sauce, sugar, and salt until well mixed.
- Pour the dressing over the salad ingredients and toss until evenly coated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 42
- Sugar: 4g
- Sodium: 262mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg