Description
Three Layer Pound Cake is a show-stopping dessert that combines rich vanilla and chocolate flavors in a beautifully layered cake. This indulgent treat is perfect for any occasion, from birthdays to family gatherings, or even as a sweet pick-me-up for yourself. The moist, buttery texture paired with the sweet aroma wafting through your kitchen will create an irresistible atmosphere. With straightforward preparation steps, bakers of all skill levels can enjoy creating this delectable masterpiece. Whether you serve it plain or dress it up with fresh berries and whipped cream, this cake will surely impress your guests and leave them wanting more.
Ingredients
Scale
- 3 sticks unsalted butter (339g), softened
- 3 cups sugar (600g)
- 5 large eggs
- 3 cups all-purpose flour (375g)
- ½ teaspoon baking powder
- 1 cup whole milk (235g)
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder (25g)
- 4 oz semi-sweet or dark chocolate
- 3 oz heavy cream or whipping cream
Instructions
- Preheat your oven to 325°F (165°C).
- Grease and flour a tube pan.
- Mix cocoa powder with hot water until combined.
- Whisk flour and baking powder together; set aside.
- Cream softened butter until fluffy, then gradually add sugar.
- Add eggs one at a time, mixing well after each addition.
- Combine vanilla extract with milk; alternate adding dry ingredients and milk to the butter mixture.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg