Description

The Perfect Tuna Melt is a delicious and satisfying dish that combines creamy tuna salad with gooey melted cheese, all nestled between crispy, golden-brown bread. This comforting sandwich is perfect for lunch, a quick dinner, or a delightful snack anytime you crave something hearty. With a blend of tuna, fresh vegetables, and savory seasonings, this easy recipe is not only budget-friendly but also customizable to suit your taste preferences. Enjoy every bite of this classic comfort food that promises to please both kids and adults alike.

Ingredients

Scale

2 cans (5oz each) tuna, drained
1 medium onion, chopped
½ stalk celery, chopped
1 clove garlic, minced
1 tablespoon parsley, chopped
3–4 tablespoons mayonnaise
3 tablespoons extra virgin olive oil
⅓ cup mozzarella cheese, shredded
Sliced bread (your choice)
Softened butter
Salt and pepper to taste

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Instructions

In a medium bowl, combine the drained tuna with chopped onion, celery, parsley, minced garlic, mayonnaise, olive oil, and mozzarella cheese. Mix well and season with salt and pepper to taste.
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Butter one side of a slice of bread and place it in the skillet (buttered side down). Add about 2 tablespoons of the tuna mixture on top.
Butter another slice of bread on one side and place it buttered side up on the tuna mixture.
Cook until the bottom slice is golden brown; then carefully flip the sandwich using a spatula. Grill until both sides are crispy and golden.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 200g)
Calories: 430
Sugar: 2g
Sodium: 650mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 22g
Cholesterol: 50mg