Description
Indulge in the warmth and flavor of The Best Easy Garlic Naan Bread, a perfect complement to your favorite meals. This easy-to-make naan features a soft, buttery texture infused with aromatic garlic, making it a delightful side for curries, stews, or even as a base for creative pizzas. With just a handful of ingredients and simple preparation steps, you can enjoy restaurant-quality naan right from your kitchen. Whether it’s a family dinner or a special occasion, this homemade garlic naan is sure to impress everyone at the table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
- Add yogurt, oil, and salt; mix well. Gradually incorporate flour until a soft dough forms.
- Knead on a floured surface for about 5-7 minutes until smooth. Place in an oiled bowl, cover with a damp cloth, and let rise for about 1 hour.
- Punch down the dough and divide into 8 pieces. Roll each into oval shapes about ¼ inch thick.
- Heat a skillet over medium-high heat and cook each naan until bubbles form (approximately 1-2 minutes per side).
- Mix melted butter with minced garlic; brush over hot naans before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (85g)
- Calories: 228
- Sugar: 0g
- Sodium: 207mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 9mg