Description
The Best Crock Pot White Cheese Dip Recipe is a creamy, crowd-pleasing appetizer that cheese lovers will adore. Perfect for game days, family gatherings, or casual get-togethers, this dip is made with just five simple ingredients and comes together in only 30 minutes. The velvety texture of white American cheese combined with flavorful diced green chilies creates a deliciously satisfying experience. Serve it warm with tortilla chips, fresh veggies, or use it as a topping for nachos and quesadillas to elevate your snack game. With its versatility and ease of preparation, this dip is sure to become a favorite at any event!
Ingredients
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces, undrained)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1/2 cup milk
Instructions
- Gather and chop all ingredients.
- In a 1.5-quart crock pot, combine chopped white American cheese, diced green chilies (with juices), milk, cumin, and garlic salt.
- Stir the mixture until well combined.
- Cover the crock pot and cook on low heat for about 30 minutes, stirring occasionally until melted and creamy.
- If desired, adjust the consistency by adding more milk before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg