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The Best Crock pot White Cheese Dip Recipe

The Best Crock pot White Cheese Dip Recipe


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  • Author: Lia
  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x

Description

The Best Crock Pot White Cheese Dip Recipe is a creamy, crowd-pleasing appetizer that cheese lovers will adore. Perfect for game days, family gatherings, or casual get-togethers, this dip is made with just five simple ingredients and comes together in only 30 minutes. The velvety texture of white American cheese combined with flavorful diced green chilies creates a deliciously satisfying experience. Serve it warm with tortilla chips, fresh veggies, or use it as a topping for nachos and quesadillas to elevate your snack game. With its versatility and ease of preparation, this dip is sure to become a favorite at any event!


Ingredients

Scale
  • 1 pound white American cheese (chopped)
  • 1 can diced green chilies (4.5 ounces, undrained)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic salt
  • 1/2 cup milk

Instructions

  1. Gather and chop all ingredients.
  2. In a 1.5-quart crock pot, combine chopped white American cheese, diced green chilies (with juices), milk, cumin, and garlic salt.
  3. Stir the mixture until well combined.
  4. Cover the crock pot and cook on low heat for about 30 minutes, stirring occasionally until melted and creamy.
  5. If desired, adjust the consistency by adding more milk before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Slow cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 45mg