The BEST Chocolate Crinkle Cookies Recipe
Learn how to make the BEST Chocolate Crinkle Cookies recipe with less than ten ingredients in under 30 minutes! These delightful cookies are perfect for any occasion, from holiday gatherings to cozy family nights. Their rich chocolate flavor, soft texture, and beautiful crinkly tops make them a standout treat that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With only a few simple steps, you can whip up these cookies in no time!
- Minimal Ingredients: Use just ten common ingredients, making it easy to bake without a trip to the store.
- No Chilling Required: Skip the wait and enjoy freshly baked cookies in under 30 minutes.
- Versatile Treat: Perfect for parties, gifts, or just a sweet snack at home.
- Irresistible Taste: Enjoy a delicious combination of cocoa and sugar that’s hard to resist.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon
- Cookie dough scoop
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients easily without mess.
- Wooden spoon: Perfect for mixing your dough thoroughly without damaging it.
- Cookie dough scoop: Helps you portion the dough evenly for consistent cookie sizes.
- Baking sheet: Provides an even surface for baking, ensuring all cookies cook uniformly.
Ingredients
To create the BEST Chocolate Crinkle Cookies recipe, gather the following ingredients:
Dry Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
Wet Ingredients
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
Toppings
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup later.
Step 2: Combine Wet Ingredients
In a large bowl, combine the cocoa powder, granulated sugar, and oil. Mix with a wooden spoon until well combined.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract. Stir gently until just combined; avoid overmixing.
Step 4: Incorporate Dry Ingredients
Sprinkle in the salt, baking powder, and flour. Mix until a stiff dough forms.
Step 5: Shape the Dough
Using a cookie dough scoop, roll the dough into balls about 1 1/2 inches in diameter. If sticky, chill the dough for 30 minutes before rolling.
Step 6: Coat the Dough Balls
Roll each ball first in a thin layer of granulated sugar, then coat generously with powdered sugar.
Step 7: Bake
Place the coated balls on your prepared baking sheet about 2 inches apart. Bake for 10 minutes or until they have crinkled tops and set edges.
Step 8: Cool Down
Let the cookies cool on the baking sheet for 5–10 minutes. Then transfer them to a wire rack to cool completely.
Step 9: Store
Store your cookies at room temperature in an airtight container for up to one week. For longer storage, freeze them in a single layer for up to three months.
How to Serve The BEST Chocolate Crinkle Cookies Recipe
Chocolate crinkle cookies are delightful treats that are perfect for various occasions. Their rich flavor and beautiful appearance make them a standout dessert. Here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- A classic pairing, milk enhances the chocolatey goodness of the cookies. Choose whole milk for a rich taste or almond milk for a dairy-free option.
On a Dessert Platter
- Arrange these cookies on a decorative platter alongside other desserts. This is ideal for parties and gatherings, making your spread visually appealing.
Warm with Ice Cream
- Serve the cookies warm with a scoop of vanilla ice cream. The contrast between warm and cold creates an irresistible treat.
At Holiday Gatherings
- These cookies make festive additions to holiday cookie trays. Their crinkly tops and dusting of powdered sugar resemble fresh snow.
As Party Favors
- Package individual cookies in clear bags tied with ribbons for a sweet takeaway at birthday or holiday parties.
Pair with Coffee or Tea
- Enjoy these cookies with your favorite coffee or tea. The bitterness of coffee complements the sweetness of the chocolate crinkle cookies perfectly.
How to Perfect The BEST Chocolate Crinkle Cookies Recipe
To ensure you achieve the best chocolate crinkle cookies every time, consider these tips:
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Use Fresh Ingredients: Always check that your baking powder and cocoa powder are fresh to achieve the best rise and flavor.
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Don’t Overmix: Mix just until combined to prevent tough cookies; overmixing can lead to dense results.
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Adjust Baking Time: Ovens vary; keep an eye on the cookies as they bake. Remove them as soon as the tops start to crack.
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Chill If Needed: If your dough is too sticky, chilling it for 30 minutes can make it easier to roll into balls.
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Experiment with Toppings: Try adding chocolate chips or nuts for extra texture and flavor variations.
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
While chocolate crinkle cookies shine on their own, pairing them with other dishes can enhance your dessert experience. Here are some great options:
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Fruit Salad: A refreshing fruit salad balances the richness of the cookies, providing a lighter option alongside sweetness.
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Cheesecake Bites: Mini cheesecake bites offer creamy indulgence that complements the texture of crinkle cookies beautifully.
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Brownies: For chocolate lovers, serve brownies alongside these cookies for an ultimate chocolate feast.
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Pecan Pie Bars: Sweet and nutty, pecan pie bars add another layer of delightful flavors to your dessert table.
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Chocolate Fondue: Dip pieces of crinkle cookie in warm chocolate fondue for an interactive dessert experience that everyone will love.
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Coffee Cake: A slice of moist coffee cake offers a delightful contrast in textures and flavors as a side dish to these sweet treats.
Common Mistakes to Avoid
When making the BEST Chocolate Crinkle Cookies Recipe, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using too much cocoa powder: This can lead to overly bitter cookies. Stick to the recipe’s measurement for the best flavor.
- Not measuring ingredients correctly: Accurate measurements are crucial for cookie texture. Use a kitchen scale or measuring cups for precision.
- Skipping the rolling process: Rolling in sugar is what creates the signature crinkle. Don’t skip this step; it enhances both appearance and taste.
- Underbaking or overbaking: Baking time is key. Remember, cookies continue cooking after removing them from the oven, so aim for that perfect balance.
- Storing cookies improperly: Storing your cookies in an airtight container ensures they stay fresh longer. Avoid leaving them uncovered.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Make sure to let the cookies cool completely before sealing.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Place cooled cookies in a single layer in an airtight container or bag.
- They can be frozen for up to three months; separate layers with parchment paper.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven: Preheat to 350°F and warm cookies for about 5 minutes.
- Microwave: Use low power (30 seconds) to gently warm each cookie without making them chewy.
- Stovetop: Heat a non-stick pan over low heat, adding cookies for about 1 minute each side.
Frequently Asked Questions
What makes these the BEST Chocolate Crinkle Cookies?
The combination of rich cocoa, perfectly balanced sweetness, and a tender texture makes these cookies irresistible!
Can I customize The BEST Chocolate Crinkle Cookies Recipe?
Absolutely! You can add chocolate chips, nuts, or even a hint of peppermint extract for a festive twist.
How do I ensure my cookies have that signature crinkle?
Proper rolling in sugar and baking at the right temperature will create those beautiful cracks on top.
What can I do if my dough is too sticky?
If your dough is sticky, try refrigerating it for 30 minutes before rolling into balls.
Final Thoughts
The BEST Chocolate Crinkle Cookies Recipe is not only quick and easy but also delightful and customizable. With just a few simple ingredients, you can create delicious treats perfect for any occasion. Don’t hesitate to experiment with flavors or add your favorite mix-ins—these cookies are sure to please everyone!
The BEST Chocolate Crinkle Cookies Recipe
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in the delightful experience of baking The BEST Chocolate Crinkle Cookies Recipe. These soft, rich chocolate cookies are a treat for any occasion, from holiday gatherings to cozy nights at home. With their trademark crinkly tops and a luscious cocoa flavor, they are not only easy to make but also require less than ten ingredients and can be ready in under 30 minutes. Perfect for sharing or enjoying solo, these cookies will become your go-to sweet treat!
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- Granulated sugar and powdered sugar for coating
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine cocoa powder, granulated sugar, and oil until mixed well.
- Add eggs and vanilla extract; stir gently until just combined.
- Sprinkle in salt, baking powder, and flour; mix until a stiff dough forms.
- Roll dough into balls about 1½ inches in diameter. If sticky, chill for 30 minutes before rolling.
- Roll each ball first in granulated sugar, then coat with powdered sugar.
- Place on the prepared baking sheet about two inches apart and bake for 10 minutes until the tops are crinkled.
- Cool on the baking sheet for 5–10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
