Description
Indulge in the rich and creamy flavors of Thai Peanut Chicken, an exciting dish that combines tender chicken with a delectable peanut sauce. This quick and easy recipe is perfect for busy weeknights or entertaining guests. With just 30 minutes of preparation, you can enjoy a flavor-packed meal that brings the essence of Thai cuisine to your table. The savory peanut sauce, made from simple ingredients like peanut butter, soy sauce, and coconut milk, pairs beautifully with steamed rice or noodles, making it a versatile dish that everyone will love. Customize the spice level to suit your taste and add garnishes for an extra touch of freshness. Dive into this delightful fusion of flavors that promises satisfaction in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- ¼ cup creamy peanut butter
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sriracha (adjust to taste)
- ½ cup coconut milk
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 2 tablespoons chopped peanuts (for garnish)
- 2 tablespoons chopped fresh cilantro (for garnish)
- Steamed rice or noodles (to serve)
Instructions
- Prepare all ingredients by chopping garlic, ginger, and cilantro.
- Heat vegetable oil in a skillet over medium-high heat and cook chicken until golden brown on both sides (5-7 minutes per side). Remove from skillet and set aside.
- In the same skillet, sauté garlic and ginger until fragrant.
- Add peanut butter, soy sauce, rice vinegar, honey, sriracha, coconut milk, lime juice, and sesame oil; whisk until smooth.
- Return the chicken to the skillet and coat thoroughly with the sauce.
- Serve over steamed rice or noodles, garnished with chopped peanuts and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 10g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg