Sweet Potato Cake

My sweet potato cake recipe is a delightful twist on traditional dessert. This rich and moist cake, made with creamy sweet potato puree, is not only delicious but also gluten-free and dairy-free. Perfect for birthdays, holidays, or any gathering, this sweet potato cake will impress your guests with its unique flavor and texture.

Why You’ll Love This Recipe

  • Easy to Make: With just a food processor needed, this recipe simplifies the baking process.
  • Rich Flavor: The combination of cocoa powder and sweet potatoes creates a decadent chocolate experience.
  • Versatile Desserts: Perfect for various occasions, from casual family dinners to festive celebrations.
  • Healthy Twist: Naturally gluten-free and dairy-free, making it suitable for different dietary needs.
  • Moist Texture: The sweet potato puree ensures that the cake stays moist and tender.

Tools and Preparation

Before diving into baking, gather all necessary tools and prepare your kitchen. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Food processor
  • Cake pan (9 or 10 inches)
  • Mixing bowls
  • Measuring cups and spoons
  • Oven

Importance of Each Tool

  • Food processor: Essential for blending ingredients quickly into a smooth batter.
  • Cake pan: A good quality pan ensures even baking and easy release of the cake.
  • Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect texture and flavor.

Ingredients

My sweet potato cake recipe uses creamy sweet potato puree to make a rich and moist chocolate cake! It’s made with only a food processor. Naturally dairy AND gluten-free!

Ingredients:
1/4 cup coconut flour
1 cup cocoa powder
1/2 cup sugar
2 teaspoon baking powder
1/2 teaspoon salt
2 cups mashed sweet potato (3-4 large sweet potatoes)
2 large eggs
1/2 cup maple syrup
1/2 cup coconut oil
1 teaspoon vanilla extract
1 cup chocolate frosting

How to Make Sweet Potato Cake

Step 1: Preheat the Oven

Preheat your oven to 180C/350F. Grease a 9 or 10-inch cake pan to ensure the cake releases easily after baking.

Step 2: Blend Ingredients

In a high-speed blender or food processor:
1. Add the following ingredients:
– Coconut flour
– Cocoa powder
– Sugar
– Baking powder
– Salt
– Mashed sweet potato
– Eggs
– Maple syrup
– Coconut oil
– Vanilla extract

Pulse until smooth and well combined.

Step 3: Bake the Cake

Transfer the thick batter into the greased cake pan. Bake in the preheated oven for 45-50 minutes, or until a skewer inserted in the center comes out clean.

Step 4: Cool and Frost

Allow the sweet potato cake to cool completely in the pan before frosted with your favorite chocolate frosting. Enjoy your delicious creation!

How to Serve Sweet Potato Cake

Serving sweet potato cake can be as creative as you desire. This rich and moist dessert pairs well with various accompaniments that enhance its flavors. Here are some delightful serving suggestions.

With Ice Cream

  • Vanilla Bean Ice Cream: A classic pairing that complements the chocolatey sweetness of the cake.
  • Coconut Ice Cream: Offers a tropical twist that harmonizes with the coconut flour in the cake.

With Fresh Fruit

  • Sliced Strawberries: The tartness of strawberries balances the sweetness, adding freshness to each bite.
  • Bananas: Slices of ripe bananas add creaminess and enhance the dessert’s richness.

With Whipped Cream

  • Homemade Whipped Cream: Light and fluffy, this adds a delightful texture and creaminess to each slice.
  • Coconut Whipped Cream: A dairy-free option that pairs beautifully with sweet potato flavors.

With Nuts

  • Chopped Pecans: Adds a crunchy texture that contrasts nicely with the soft cake.
  • Toasted Walnuts: Their earthy flavor complements the sweet potato perfectly.

With Chocolate Sauce

  • Drizzled Dark Chocolate Sauce: Adds an extra layer of decadence that chocolate lovers will enjoy.
  • Caramel Sauce: For those who prefer a sweeter touch, caramel brings warmth and richness.
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How to Perfect Sweet Potato Cake

To achieve the best sweet potato cake, consider these helpful tips. They will guide you in creating a deliciously rich dessert every time.

  • Use fresh sweet potatoes: Freshly mashed sweet potatoes yield a better flavor and moisture compared to canned varieties.
  • Measure ingredients accurately: Precision in measuring your ingredients ensures consistent results in texture and taste.
  • Check for doneness: Insert a skewer into the center; it should come out clean when the cake is fully baked.
  • Let it cool completely: Cooling before frosting helps prevent melting, ensuring your frosting stays intact on the cake.
  • Store properly: Keep leftovers covered in an airtight container at room temperature for up to three days for freshness.

Best Side Dishes for Sweet Potato Cake

Pairing side dishes with sweet potato cake can elevate your dessert experience. Here are some excellent options to complement this delightful treat.

  1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
  2. Yogurt Parfait: Layered yogurt with granola and berries offers a creamy contrast to the cake’s texture.
  3. Chocolate Mousse: Silky chocolate mousse enhances the rich flavors while providing an elegant touch.
  4. Cheese Platter: A variety of cheeses can add savory notes that contrast wonderfully with dessert sweetness.
  5. Nut Mix: A blend of sweet and salty nuts provides crunchiness and flavor depth alongside each slice.
  6. Herbed Tea: A warm cup of herbal tea serves as a soothing beverage choice that complements dessert indulgence.

Common Mistakes to Avoid

When making a sweet potato cake, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

  • Using the wrong type of sweet potato: Not all sweet potatoes are created equal. Choose orange-fleshed varieties for the best flavor and texture.
  • Overmixing the batter: Mixing too much can lead to a dense cake. Pulse until just combined for a light and fluffy result.
  • Skipping the cooling process: Frosting a warm cake can melt your frosting. Allow the cake to cool completely before decorating.
  • Not measuring ingredients accurately: Baking is a science. Use precise measurements for consistent results every time.
  • Ignoring baking time: Every oven is different. Start checking your cake a few minutes before the end of the suggested baking time.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep it fresh.
  • Sweet potato cake will last up to 5 days in the fridge.

Freezing Sweet Potato Cake

  • Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe bag.
  • The cake can be frozen for up to 3 months.

Reheating Sweet Potato Cake

  • Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
  • Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds.
  • Stovetop: Use a skillet on low heat, covering with a lid to warm through.

Frequently Asked Questions

Here are answers to some common questions about this delicious sweet potato cake.

What makes sweet potato cake moist?

Sweet potato puree adds natural moisture, resulting in a rich texture that enhances the overall flavor of the cake.

Can I make this sweet potato cake vegan?

Yes! Substitute eggs with flax eggs or applesauce, and replace maple syrup with agave nectar for a vegan option.

How can I customize my sweet potato cake?

Feel free to add spices like cinnamon or nutmeg, or mix in nuts or chocolate chips for added texture and flavor.

Is sweet potato cake gluten-free?

Absolutely! This recipe uses coconut flour, making it suitable for those avoiding gluten.

How do I make dairy-free frosting?

You can make dairy-free frosting using coconut cream or almond milk-based cream cheese as alternatives to traditional buttercream.

Final Thoughts

This sweet potato cake is not only delicious but also versatile. You can customize it with various flavors or toppings, making it perfect for any occasion. Give this recipe a try, and enjoy its delightful taste!

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Sweet Potato Cake

Sweet Potato Cake


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  • Author: Lia
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in a slice of our delightful Sweet Potato Cake, a decadent dessert that redefines comfort food. This rich and moist cake combines the earthy sweetness of creamy sweet potato puree with the bold flavor of cocoa powder, creating a chocolate experience that’s both satisfying and guilt-free. Naturally gluten-free and dairy-free, it’s perfect for any occasion—from birthdays to holiday gatherings—ensuring everyone can enjoy a slice. With just a food processor needed for preparation, this easy recipe simplifies baking without compromising on taste or texture.


Ingredients

Scale
  • 1/4 cup coconut flour
  • 1 cup cocoa powder
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups mashed sweet potato (from 34 large sweet potatoes)
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9 or 10-inch cake pan.
  2. In a food processor, combine coconut flour, cocoa powder, sugar, baking powder, salt, mashed sweet potato, eggs, maple syrup, coconut oil, and vanilla extract. Pulse until smooth.
  3. Pour the batter into the prepared cake pan and bake for 45–50 minutes or until a skewer inserted in the center comes out clean.
  4. Allow the cake to cool completely before frosting it with your favorite chocolate frosting.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 30mg

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