Description
Sweet Hawaiian Crockpot Chicken is a tropical delight that combines tender chicken with a luscious blend of pineapple and savory sauces, making for an irresistible meal perfect for any occasion. This easy slow cooker recipe requires minimal prep and delivers maximum flavor, ensuring it will quickly become a family favorite. Whether served over rice, in tacos, or alongside fresh salad, each bite bursts with comforting sweetness and savory goodness. Plus, it’s great for meal prep—simply enjoy the leftovers throughout the week!
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup pineapple chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1/4 teaspoon red pepper flakes
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Top with pineapple chunks.
- In a bowl, whisk together soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and red pepper flakes; pour over chicken and pineapple.
- Cover and cook on low for 4 to 6 hours until chicken is tender.
- Shred chicken using forks and return it to the crockpot.
- Mix cornstarch and water in a bowl; add to crockpot to thicken sauce. Cook on high for an additional 10 to 15 minutes.
- Serve over rice or your favorite side dish.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 12g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg