Description
Summer Berry Jello Lasagna is a refreshing, no-bake dessert that embodies the spirit of summer with its vibrant layers of creamy goodness and fresh berries. Perfect for picnics, barbecues, or festive gatherings, this delightful treat features a colorful display of blueberries and strawberries, making it an eye-catching centerpiece for any occasion. Easy to prepare, it allows you to spend more time enjoying the company of friends and family rather than being stuck in the kitchen. Whether you’re celebrating the Fourth of July or simply savoring a sunny day, this luscious dessert is sure to impress your guests.
Ingredients
Scale
- 36 Golden Oreo cookies
- ½ cup unsalted melted butter
- 6 oz. berry blue gelatin
- 2/3 cup boiling water
- ½ cup Greek yogurt
- 1 ½ cups fresh blueberries
- 8 oz. cream cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 4 cups sliced strawberries
- Whipped cream for topping
Instructions
- Crush Golden Oreo cookies into fine crumbs and combine with melted butter. Press into a 9×13 inch baking dish to form the crust.
- Dissolve berry blue gelatin in boiling water, mix with Greek yogurt, and fold in blueberries. Pour over the crust.
- Beat cream cheese with powdered sugar and vanilla until smooth; gently fold in whipped cream and spread over the blue layer.
- Prepare strawberry layer by dissolving strawberry Jello in boiling water, then adding iced water; pour over the cream cheese layer and top with sliced strawberries.
- Finish with whipped cream and refrigerate for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg