Description
Elevate your holiday baking with our Sugar Cookie Icing That Hardens, a delightful recipe that transforms ordinary cookies into stunning works of art. Perfect for Christmas, birthdays, or any celebration, this icing dries to a beautiful finish while keeping your cookies fresh and visually appealing. In just five minutes, you can whip up a batch that’s not only easy to customize with vibrant colors but also versatile enough to use on cupcakes and cakes. Whether you’re an experienced baker or a novice, this icing will enhance your cookie decorating experience, making it fun and enjoyable!
Ingredients
Scale
- 2 cups powdered sugar
- 1 ½ tbsp corn syrup
- ½ tsp vanilla extract
- 1 ½ tbsp cold milk or water
- Gel food coloring (optional)
Instructions
- Sift the powdered sugar into a mixing bowl to eliminate lumps.
- Mix in the corn syrup, vanilla extract, and cold milk or water until smooth.
- Adjust the consistency by adding more milk or water as needed; it should fall off the spoon slowly yet leave a thick layer behind.
- Divide the icing into smaller bowls if coloring; add gel food coloring to achieve desired shades.
- Use immediately to decorate your cookies and let them dry at room temperature before storing.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg