Description

Indulge in the delightful layers of Strawberry Pretzel Salad Parfaits—a refreshing dessert that perfectly balances sweetness and crunch. This easy-to-make treat transforms the classic strawberry pretzel salad into individual parfaits, making them an ideal choice for any gathering or a cozy night in. With vibrant strawberries, creamy whipped topping, and crunchy pretzels, each bite offers a harmony of flavors and textures that will impress your guests. Whether served at summer barbecues, birthday parties, or as a light dessert after dinner, these parfaits are sure to become a favorite in your dessert rotation.

Ingredients

Scale

12–14 fresh strawberries
1 1/2 cups mini pretzels
1 cup heavy whipping cream
2 tbsp granulated sugar
2 tbsp light brown sugar
2 tbsp butter
Cinnamon

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Instructions

Prepare the strawberries by dicing them and mixing with granulated sugar; refrigerate for 30 minutes.
Crush the mini pretzels in a food processor until small but chunky; mix with melted butter and cinnamon.
Whip the cream with light brown sugar until stiff peaks form; gently fold in vanilla and strawberry extracts.
Layer whipped cream, strawberries, and pretzel mixture in serving cups; repeat layers until all ingredients are used. Garnish with whipped cream and fresh strawberries before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 parfait (200g)
Calories: 320
Sugar: 18g
Sodium: 220mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg