Description
Indulge in the delightful Strawberry Kiss Cookies Recipe, a scrumptious blend of buttery pink dough infused with strawberry flavor, topped with a classic chocolate kiss. These cookies are perfect for any occasion, from festive gatherings to cozy afternoon snacks. With their melt-in-your-mouth texture and eye-catching presentation, they are sure to impress family and friends alike. Simple enough for novice bakers yet delicious enough to satisfy seasoned pastry lovers, this recipe invites everyone into the kitchen for a fun baking experience.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 package (3 oz) strawberry-flavored gelatin mix
- 24–30 chocolate kiss candies
- Powdered sugar for dusting
Instructions
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add egg and vanilla; mix well. Stir in strawberry gelatin.
- In another bowl, combine flour, baking powder, and salt; gradually add to wet mixture until a soft dough forms.
- Roll tablespoon-sized portions of dough into balls; refrigerate for at least one hour.
- Preheat oven to 350°F (175°C). Place chilled dough balls on lined baking sheets and bake for 11-13 minutes.
- After removing from the oven, let cookies sit briefly before pressing a chocolate kiss into the center of each cookie.
- Allow cookies to cool completely on a wire rack, then dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg