Strawberry Kiss Cookies Recipe
These Strawberry Kiss Cookies Recipe are a delightful treat that combines buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. Perfect for holidays, birthdays, or just a sweet afternoon snack, these cookies bring joy to any occasion. Their unique flavor profile and beautiful presentation make them a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of strawberry and chocolate creates a delicious contrast that delights the taste buds.
- Simple to Make: With straightforward steps, this cookie recipe is easy for bakers of all skill levels.
- Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a treat for yourself, these cookies fit right in.
- Fun to Decorate: The light dusting of powdered sugar adds an elegant touch and makes them visually appealing.
- Kid-Friendly Activity: Making these cookies is a fun activity to enjoy with kids during baking sessions.
Tools and Preparation
To create your Strawberry Kiss Cookies, having the right tools on hand can make the process smoother and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Wire rack
Importance of Each Tool
- Electric mixer: Ensures even mixing for a fluffy cookie dough without much effort.
- Parchment paper: Prevents sticking and makes cleanup easy while ensuring cookies bake evenly.
Ingredients
These strawberry kiss cookies combine buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss center. A light dusting of powdered sugar adds the perfect finishing touch.
For the Dough
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 cups + 2 tbsp (280g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 package (3 oz) strawberry-flavored gelatin mix
For Dusting and Topping
- 1/4 cup powdered sugar, for dusting
- 24-30 chocolate kiss candies, unwrapped
How to Make Strawberry Kiss Cookies Recipe
Step 1: Prepare the Dough
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.
Step 2: Shape & Chill the Cookies
Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.
Step 3: Bake
Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.
Step 4: Add the Chocolate Kisses
Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.
Step 5: Cool Completely
Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set.
Step 6: Dust with Powdered Sugar
To avoid getting powdered sugar on the chocolate, dust the cookies FIRST, then press in the kisses.
Enjoy your delicious Strawberry Kiss Cookies!
How to Serve Strawberry Kiss Cookies Recipe
These delightful strawberry kiss cookies are perfect for any occasion. They can be served as a sweet treat at parties, gatherings, or simply enjoyed with a cup of tea or coffee.
With a Glass of Milk
- A classic pairing that enhances the buttery flavor and sweetness of the cookies.
At Parties
- These cookies make great party favors and are sure to impress guests with their vibrant color and delicious taste.
Gift Them
- Package them in a decorative box or tin as a thoughtful gift for holidays or special occasions.
As Dessert for Kids
- Kids love the sweet strawberry flavor and chocolate kiss center, making them a hit at birthday parties or playdates.
With Fresh Strawberries
- Serve alongside sliced fresh strawberries to enhance the fruity flavor and add a refreshing touch.
On a Cookie Platter
- Include them on a dessert platter with other cookies for variety—perfect for holiday gatherings or family get-togethers.
How to Perfect Strawberry Kiss Cookies Recipe
To ensure your strawberry kiss cookies come out perfectly every time, follow these helpful tips.
- Chill the Dough: This step is crucial to prevent the cookies from spreading too much while baking.
- Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
- Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can affect the cookie’s texture.
- Don’t Overbake: Keep an eye on the cookies; they should look slightly soft in the middle when removed from the oven.
- Press Kisses Gently: Add the chocolate kisses while still warm but don’t press too hard; you want them to stick without melting completely.
- Dust with Sugar Last: To maintain the beauty of your cookies, dust them with powdered sugar before placing on the chocolate kisses.
Best Side Dishes for Strawberry Kiss Cookies Recipe
Pairing side dishes with strawberry kiss cookies can elevate your dessert experience. Here are some delicious options:
- Vanilla Ice Cream: The creamy texture complements the fruity cookies beautifully.
- Strawberry Shortcake: A classic dessert that pairs well with strawberry flavors.
- Fruit Salad: A light and refreshing option that balances sweetness with freshness.
- Chocolate Fondue: Dip pieces of cookie into rich chocolate for an indulgent treat.
- Coffee or Tea: A warm beverage enhances the flavors of these delightful cookies.
- Cheese Platter: Include mild cheeses to contrast with the sweet cookies for a unique combination.
Common Mistakes to Avoid
Making Strawberry Kiss Cookies can be a delightful experience, but there are a few common pitfalls to watch out for.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined for a tender texture.
- Skipping the chilling step: Not chilling the dough can cause your cookies to spread too much while baking. Always chill for at least an hour to maintain their shape.
- Using cold ingredients: Cold butter or eggs can affect how well the ingredients combine. Ensure everything is at room temperature for a smooth dough.
- Not measuring flour correctly: Too much flour can make your cookies dry. Use the spoon and level method for accurate measurement.
- Ignoring baking time: Every oven is different. Keep an eye on your cookies to avoid overbaking; they should look set but still soft in the center.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days to keep them fresh.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Strawberry Kiss Cookies Recipe
- Freeze in an airtight container for up to 3 months.
- For best results, freeze before adding chocolate kisses.
Reheating Strawberry Kiss Cookies Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes, ensuring they stay soft.
- Microwave: Heat one cookie at a time for about 10-15 seconds, checking not to overheat.
- Stovetop: Place on a skillet over low heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about the Strawberry Kiss Cookies Recipe.
How do I make Strawberry Kiss Cookies gluten-free?
You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. This will create a similar texture without gluten.
Can I use fresh strawberries instead of gelatin?
Using fresh strawberries may alter the texture and moisture content. Stick with strawberry-flavored gelatin for best results in this recipe.
What other flavors can I add to my Strawberry Kiss Cookies Recipe?
Consider adding lemon zest or almond extract for additional flavor depth, enhancing the overall taste of your cookies.
How do I prevent my cookies from spreading too much?
Chilling the dough is crucial! Also, ensure you measure your ingredients accurately and avoid overmixing.
Final Thoughts
The Strawberry Kiss Cookies Recipe is not only delicious but also versatile! You can customize it by adding different flavors or toppings. Whether you’re preparing them for a special occasion or just because, these cookies are sure to please everyone who tries them. Give this delightful recipe a try today!
Strawberry Kiss Cookies Recipe
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful Strawberry Kiss Cookies Recipe, a scrumptious blend of buttery pink dough infused with strawberry flavor, topped with a classic chocolate kiss. These cookies are perfect for any occasion, from festive gatherings to cozy afternoon snacks. With their melt-in-your-mouth texture and eye-catching presentation, they are sure to impress family and friends alike. Simple enough for novice bakers yet delicious enough to satisfy seasoned pastry lovers, this recipe invites everyone into the kitchen for a fun baking experience.
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 package (3 oz) strawberry-flavored gelatin mix
- 24–30 chocolate kiss candies
- Powdered sugar for dusting
Instructions
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add egg and vanilla; mix well. Stir in strawberry gelatin.
- In another bowl, combine flour, baking powder, and salt; gradually add to wet mixture until a soft dough forms.
- Roll tablespoon-sized portions of dough into balls; refrigerate for at least one hour.
- Preheat oven to 350°F (175°C). Place chilled dough balls on lined baking sheets and bake for 11-13 minutes.
- After removing from the oven, let cookies sit briefly before pressing a chocolate kiss into the center of each cookie.
- Allow cookies to cool completely on a wire rack, then dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
