Description
Indulge in a delightful treat with this Strawberry Cheesecake Dump Cake, a perfect dessert for any occasion. This easy-to-make recipe features layers of sweet strawberry pie filling and rich cream cheese topped with a golden cake crust, all baked together in one pan. Within just an hour, you can create a dessert that is sure to impress family and friends alike. Serve it warm or cold with fresh strawberries or whipped cream for an extra touch of sweetness. Whether it’s for birthdays, potlucks, or casual weeknight dinners, this Strawberry Cheesecake Dump Cake is guaranteed to satisfy your sweet cravings!
Ingredients
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly across the bottom of the dish.
- In a bowl, beat cream cheese with sugar and vanilla until smooth. Drop spoonfuls over the strawberry layer.
- Evenly sprinkle yellow cake mix over the cream cheese mixture without stirring.
- Drizzle melted butter over the top of the cake mix.
- Bake for about 40 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 319
- Sugar: 20g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg