Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is a delightful dessert that’s easy to prepare and absolutely delicious. With its layers of strawberry pie filling, creamy cheesecake, and a golden cake topping, this dessert is perfect for any occasion. Whether you’re hosting a family gathering or looking for a sweet treat to enjoy at home, this dump cake will impress your guests and satisfy your sweet tooth!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, you can have this dessert ready in under an hour.
- One-Pan Wonder: No need for multiple bowls or complicated steps; just mix and bake!
- Crowd-Pleasing Flavor: The combination of strawberries and cheesecake is sure to be a hit with everyone.
- Versatile Serving Options: Serve it warm or cold, with fresh strawberries or whipped cream on top.
- Perfect for Any Occasion: Birthdays, potlucks, or casual weeknight dinners—this dessert fits right in.
Tools and Preparation
Before you start making your Strawberry Cheesecake Dump Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×13-inch baking dish: The perfect size for this recipe allows even cooking and makes serving easier.
- Electric mixer or whisk: Helps achieve a smooth cheesecake mixture without lumps.
- Rubber spatula: Great for scraping down the sides of bowls to ensure you get every bit of deliciousness.
Ingredients
Here’s what you’ll need for the Strawberry Cheesecake Dump Cake:
For the Cake
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Optional: Fresh strawberries and whipped cream for garnish
How to Make Strawberry Cheesecake Dump Cake
Step 1: Prepare the Baking Dish
Spread the entire can of strawberry pie filling evenly across the bottom of your 9×13-inch baking dish.
Step 2: Mix the Cream Cheese Filling
In a medium bowl:
1. Beat the softened cream cheese with granulated sugar and vanilla extract until smooth.
2. Drop spoonfuls of this cream cheese mixture over the strawberry layer. It’s okay if it’s not perfect; having pockets of cheesecake adds character!
Step 3: Add the Cake Mix
Evenly sprinkle the yellow cake mix over the top of the cream cheese layer. Do not stir; let it sit as is.
Step 4: Pour on Butter
Drizzle melted unsalted butter over the dry cake mix. This will create a golden crust as it bakes.
Step 5: Bake
Preheat your oven to 350°F (175°C). Bake for approximately 40 minutes or until golden brown on top.
Step 6: Serve
Let cool slightly before serving. Garnish with fresh strawberries and whipped cream if desired! Enjoy your delicious Strawberry Cheesecake Dump Cake!
How to Serve Strawberry Cheesecake Dump Cake
Serving Strawberry Cheesecake Dump Cake is simple and allows for creativity. This dessert can be enjoyed warm or cold, making it a versatile option for any gathering. Here are some delightful serving suggestions.
Classic Serving
- Serve it warm with a dollop of whipped cream on top for a rich and creamy experience.
Garnished with Fresh Strawberries
- Add fresh strawberries on top for a pop of color and extra fruit flavor, enhancing the strawberry experience.
A La Mode
- Top each slice with a scoop of vanilla ice cream for a delicious contrast between hot cake and cold ice cream.
In Individual Portions
- For a fun twist, serve in individual cups or bowls to make it easier for guests to enjoy at parties or gatherings.
With Chocolate Drizzle
- Drizzle melted chocolate over the top before serving for an indulgent touch that pairs beautifully with strawberry flavors.
Paired with Coffee
- Serve alongside a cup of coffee or tea for a delightful after-dinner treat that balances sweetness with warmth.
How to Perfect Strawberry Cheesecake Dump Cake
To create the ultimate Strawberry Cheesecake Dump Cake, consider these helpful tips. They will ensure that your dessert turns out perfectly every time.
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Use room temperature cream cheese: This helps achieve a smooth texture when mixed with sugar and vanilla.
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Don’t overmix the batter: Mix just until combined to ensure the cake remains fluffy and light.
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Add more strawberries: For an extra fruity flavor, mix in some fresh strawberries along with the pie filling.
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Try different cake mixes: Experimenting with other flavored cake mixes can bring new tastes to this classic recipe.
Best Side Dishes for Strawberry Cheesecake Dump Cake
Pairing side dishes with your Strawberry Cheesecake Dump Cake can enhance the overall meal experience. Here are some tasty options to consider.
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Fruit Salad
A refreshing blend of seasonal fruits that complements the richness of the dump cake. -
Vanilla Ice Cream
Classic and creamy, it provides a cooling contrast to the warm cake. -
Chocolate Mousse
Light and airy, chocolate mousse adds an elegant touch alongside the sweet flavors of the dump cake. -
Cheesecake Brownies
Decadent brownies swirled with cheesecake offer a delightful variety without overwhelming sweetness. -
Pecan Pie Bars
These bars add crunchiness and a nutty flavor that pairs well with strawberries. -
Lemon Sorbet
A zesty sorbet provides brightness, cutting through the richness of the dessert nicely.
Common Mistakes to Avoid
Making a Strawberry Cheesecake Dump Cake can be simple, but there are a few common mistakes that can affect the outcome.
- Rushing the Mixing: Ensure you blend the cream cheese and sugar thoroughly. If not mixed well, you’ll end up with lumps in your cheesecake layer.
- Skipping the Vanilla: Don’t forget to add vanilla extract; it enhances the flavor of your dump cake. A lack of vanilla can make your dessert taste flat.
- Overbaking: Keep an eye on the baking time. Overbaking can lead to a dry cake. Check for doneness at 35 minutes to avoid this issue.
- Not Using Enough Butter: Melted butter is crucial for a moist topping. Insufficient butter can result in a dry and crumbly texture.
- Ignoring Garnishes: Fresh strawberries and whipped cream elevate your dessert. Skipping these toppings means missing out on added flavor and visual appeal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover dump cake in an airtight container.
- It will keep well for up to 3-4 days in the fridge.
Freezing Strawberry Cheesecake Dump Cake
- You can freeze leftovers for up to 2 months.
- Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.
Reheating Strawberry Cheesecake Dump Cake
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warm.
- Microwave: Heat individual portions for about 30 seconds or until warm. Be careful not to overheat.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
What is Strawberry Cheesecake Dump Cake?
Strawberry Cheesecake Dump Cake is a simple dessert that combines layers of strawberry pie filling, cream cheese, and cake mix baked together for an easy treat.
Can I use fresh strawberries instead of pie filling?
Yes! You can substitute fresh strawberries by macerating them with sugar to create a similar consistency as pie filling.
How do I make my dump cake more flavorful?
Consider adding lemon zest or almond extract to enhance the flavors of your Strawberry Cheesecake Dump Cake.
Is this recipe suitable for gatherings?
Absolutely! This dump cake serves eight and is perfect for parties or potlucks due to its easy preparation and delicious taste.
Final Thoughts
This Strawberry Cheesecake Dump Cake is not only easy to make, but it’s also incredibly delicious and versatile. You can customize it with different fruit fillings or toppings, making it perfect for any occasion. Give this delightful dessert a try; it’s sure to impress friends and family alike!
Strawberry Cheesecake Dump Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in a delightful treat with this Strawberry Cheesecake Dump Cake, a perfect dessert for any occasion. This easy-to-make recipe features layers of sweet strawberry pie filling and rich cream cheese topped with a golden cake crust, all baked together in one pan. Within just an hour, you can create a dessert that is sure to impress family and friends alike. Serve it warm or cold with fresh strawberries or whipped cream for an extra touch of sweetness. Whether it’s for birthdays, potlucks, or casual weeknight dinners, this Strawberry Cheesecake Dump Cake is guaranteed to satisfy your sweet cravings!
Ingredients
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly across the bottom of the dish.
- In a bowl, beat cream cheese with sugar and vanilla until smooth. Drop spoonfuls over the strawberry layer.
- Evenly sprinkle yellow cake mix over the cream cheese mixture without stirring.
- Drizzle melted butter over the top of the cake mix.
- Bake for about 40 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 319
- Sugar: 20g
- Sodium: 270mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
