Strawberry Cheesecake Cookies
These Strawberry Cheesecake Cookies are a delightful treat that combines the rich flavor of cheesecake with the sweetness of strawberries in a soft, chewy cookie. Perfect for any occasion, these cookies are not only easy to whip up but also sure to impress your family and friends. The creamy filling adds a luscious texture, making these cookies truly unique and irresistible.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of strawberries and cream cheese creates a delightful taste that everyone will love.
- Easy to Make: With simple steps and common ingredients, you can bake these cookies in no time.
- Versatile Treat: Perfect for any event, from birthday parties to holiday gatherings or just a sweet snack at home.
- Gluten-Free Option: Use gluten-free flour to make this recipe accessible for those with dietary restrictions.
- Impressive Presentation: These cookies look beautiful and elegant, making them perfect for sharing.
Tools and Preparation
Before you start baking your strawberry cheesecake cookies, gather the essential tools you’ll need. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer
- Baking pan
- Parchment paper
- Freezer-safe container
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer: Ensures thorough mixing of ingredients for a consistent dough and creamy filling.
- Baking pan: Provides a sturdy surface for baking your cookies evenly.
- Parchment paper: Prevents sticking, making it easy to remove your cookies after baking.
Ingredients
For the Cream Cheese Filling
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
For the Cookie Dough
- 1 cup cold butter
- ½ cup granulated sugar
- 1 cup brown sugar (tightly packed)
- 2 eggs
- 3 ⅔ cups gluten free 1 to 1 flour (or all purpose flour)
- 1 tsp baking soda
- 1 tsp vanilla extract
- ⅓ cup finely diced strawberries
- Pinch sea salt (optional)
How to Make Strawberry Cheesecake Cookies
Step 1: Prepare the Cream Cheese Filling
Start by making the creamy filling that will go inside your cookies. In a stand mixer, beat together softened cream cheese and powdered sugar until smooth and creamy.
Step 2: Freeze Cream Cheese Balls
Scoop out teaspoon-sized balls of the cream cheese mixture. Place them on a parchment-lined baking pan. After forming all the balls, put the pan in the freezer while you prepare the cookie dough.
Step 3: Make the Cookie Dough
In a clean stand mixer, add cold butter, granulated sugar, and brown sugar. Beat for about 2 to 3 minutes until there are no clumps of butter remaining.
Step 4: Combine Wet Ingredients
Add in two eggs to the mixture and stir until well combined.
Step 5: Mix in Dry Ingredients
Gradually add in the remaining ingredients except for the strawberries. Stir until you form a thick cookie dough.
Step 6: Fold in Strawberries
Carefully fold in diced strawberries into your cookie dough. To help firm up your dough, place it in the fridge for about 30 minutes.
Step 7: Preheat Oven & Prepare Baking Pan
After chilling, remove your dough from the fridge. Take out the cream cheese balls from the freezer as well. Preheat your oven to 350 degrees Fahrenheit and line another baking pan with parchment paper.
Step 8: Form Cookies with Filling
Scoop large balls of cookie dough using a spoon. Place them on lined baking pans with enough space between them. Press an indent in the center of each ball using your thumb or back of a spoon before placing one cream cheese ball into each indent.
Step 9: Seal Cookies
Carefully form each cookie dough ball around its respective cream cheese filling ensuring it is completely sealed inside.
Step 10: Bake Cookies
Continue this process until all dough and filling are used up. Space your cookies at least three inches apart on the baking pan. Bake in preheated oven for about 11 to 12 minutes or until just set in the middle.
Step 11: Cool & Serve
Remove from oven and allow cookies to cool on their pan for about 10 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Strawberry Cheesecake Cookies! They’re bound to be an instant favorite among friends and family alike!
How to Serve Strawberry Cheesecake Cookies
These strawberry cheesecake cookies are a delightful treat that can be enjoyed in various ways. Whether for a casual gathering or a special occasion, here are some creative serving suggestions to elevate your dessert experience.
Pair with Fresh Berries
- Serve your cookies alongside a bowl of fresh strawberries, blueberries, or raspberries. The natural sweetness of the berries complements the rich creaminess of the cookies.
Ice Cream Sandwiches
- For a fun twist, sandwich a scoop of vanilla or strawberry ice cream between two strawberry cheesecake cookies. This creates a deliciously indulgent dessert.
Drizzle with Chocolate
- Melt some dark or white chocolate and drizzle it over the top of each cookie. This adds an extra layer of flavor and makes for an eye-catching presentation.
Serve with Whipped Cream
- A dollop of whipped cream on top of each cookie enhances its creamy texture and adds lightness to the rich flavors. Consider flavored whipped creams like vanilla or strawberry for added flair.
Create a Dessert Platter
- Arrange the cookies on a beautiful platter with assorted desserts like brownies, mini cheesecakes, and fruit tarts. This variety will impress guests at any gathering.
Coffee or Tea Pairing
- Offer these cookies with a cup of coffee or tea. The warm beverages balance the sweetness of the cookies and make for a comforting snack time.
How to Perfect Strawberry Cheesecake Cookies
Getting the texture and flavor just right is essential when making strawberry cheesecake cookies. Here are some tips to ensure your cookies turn out perfectly every time.
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Chill the Dough: Letting the cookie dough rest in the fridge for 30 minutes helps firm it up, making it easier to handle and preventing spreading during baking.
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Use Room Temperature Ingredients: Ensure your cream cheese is softened and your butter is cold for optimal mixing. This helps create a smooth filling and well-mixed cookie dough.
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Don’t Overmix: When combining ingredients, mix just until all are incorporated. Overmixing can lead to tough cookies instead of soft ones.
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Check Baking Time: Since ovens vary, keep an eye on your cookies as they bake. They should be set in the middle but still soft when you take them out.
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Cool Properly: Allowing cookies to cool on the pan before transferring them ensures they maintain their shape and texture while cooling completely.
Best Side Dishes for Strawberry Cheesecake Cookies
Strawberry cheesecake cookies are versatile treats that pair well with various side dishes. Here are some delightful options that complement their flavors perfectly.
- Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the richness of the cookies.
- Cheese Platter: A selection of cheeses, such as brie or goat cheese, pairs wonderfully with sweet desserts.
- Chocolate-Dipped Strawberries: These classic treats enhance the strawberry flavor and add an elegant touch to your dessert table.
- Mini Cupcakes: Offer small cupcakes in different flavors for guests who might want variety alongside their strawberry cheesecake cookies.
- Nut Mix: A simple bowl of mixed nuts provides a crunchy contrast to soft cookies.
- Pudding Cups: Individual servings of vanilla or chocolate pudding can add creaminess without overpowering the strawberry flavor.
- Yogurt Parfaits: Layer yogurt with granola and fruits for a light but satisfying side that complements your dessert.
- Coffee Cake: A slice of coffee cake creates a cozy pairing perfect for afternoon tea or brunch settings.
Common Mistakes to Avoid
Making strawberry cheesecake cookies can be simple, but there are a few common mistakes that can lead to disappointing results. Here are some pitfalls to avoid:
- Not softening cream cheese: Using cold cream cheese will lead to lumps in your filling. Always ensure the cream cheese is softened before mixing.
- Skipping the chilling step: If you skip chilling the cookie dough, your cookies may spread too much during baking. Make sure to refrigerate your dough for at least 30 minutes.
- Overmixing the dough: Overmixing can cause tough cookies. Mix just until combined for a soft and chewy texture.
- Not measuring ingredients accurately: Baking relies on precise measurements. Use a kitchen scale or proper measuring cups for best results.
- Ignoring baking time: Keep an eye on the cookies while they bake. Removing them too late can cause them to become hard instead of soft.
Storage & Reheating Instructions
Refrigerator Storage
- Store strawberry cheesecake cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Strawberry Cheesecake Cookies
- Freeze cookies individually on a baking sheet before transferring them to a freezer-safe container.
- They can last up to 3 months in the freezer.
Reheating Strawberry Cheesecake Cookies
- Oven: Preheat to 350°F and heat cookies for 5-7 minutes until warm.
- Microwave: Heat each cookie for about 15-20 seconds until soft.
- Stovetop: Place cookies in a covered skillet over low heat for a few minutes.
Frequently Asked Questions
Here are some common questions about strawberry cheesecake cookies:
How do I make gluten-free strawberry cheesecake cookies?
You can substitute all-purpose flour with gluten-free 1-to-1 flour in this recipe for gluten-free strawberry cheesecake cookies.
Can I use frozen strawberries in these cookies?
Yes, you can use frozen strawberries, but be sure to thaw and drain them well before adding them to the dough.
What should I do if my cookie dough is too sticky?
If your cookie dough is sticky, refrigerate it for an additional 15-30 minutes or add a bit more flour until it reaches the right consistency.
How do I store leftover strawberry cheesecake cookies?
Store any leftover cookies in an airtight container in the refrigerator or freeze them for later enjoyment.
Final Thoughts
These strawberry cheesecake cookies are not only delightful but also versatile enough for various occasions. You can customize them by adding different fruits or toppings based on your preferences. Don’t hesitate; give this recipe a try and enjoy these heavenly treats!
Strawberry Cheesecake Cookies
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cookies. These soft, chewy cookies are filled with a rich cream cheese mixture and studded with fresh strawberries, making them an irresistible treat for any occasion.
Ingredients
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 cup cold butter
- ½ cup granulated sugar
- 1 cup brown sugar (tightly packed)
- 2 eggs
- 3 ⅔ cups gluten-free or all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- ⅓ cup finely diced strawberries
- Pinch sea salt (optional)
Instructions
- In a stand mixer, beat softened cream cheese and powdered sugar until smooth. Scoop teaspoon-sized balls and freeze.
- In a clean mixer bowl, combine cold butter, granulated sugar, and brown sugar. Beat until creamy.
- Add eggs and mix well. Gradually incorporate flour, baking soda, and salt until fully combined.
- Fold in diced strawberries and chill dough for 30 minutes.
- Preheat oven to 350°F (175°C). Scoop cookie dough onto lined pans; press an indent in the center of each ball and place a cream cheese ball inside.
- Seal dough around filling, space out on the pan, and bake for 11-12 minutes until set but soft.
- Cool on the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
