Description

Indulge in the delightful experience of Strawberry Cheesecake Bars, a perfect combination of creamy cheesecake and fresh strawberries layered over a buttery graham cracker crust. These bars are not only easy to make but are also perfect for any occasion, from birthday parties to summer picnics. Each bite offers a delicious balance of flavors and textures that will leave your guests craving more. Best of all, they can be prepared in advance, making them an ideal sweet treat for busy days. With customization options like different fruits or toppings, this recipe guarantees satisfaction for every palate.

Ingredients

Scale

1 ½ cups graham cracker crumbs
6 tablespoons unsalted butter (melted)
¼ cup granulated sugar
2 packages cream cheese (8 ounces each, room temperature)
2 large eggs (room temperature)
⅓ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon kosher salt
2 cups freshly diced strawberries
¾ cup all-purpose flour
¼ cup light brown sugar (packed)
¼ teaspoon kosher salt
5 tablespoons unsalted butter (melted)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F and line a 9×9-inch baking dish with parchment paper.
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press it evenly into the bottom of the prepared dish.
In a large bowl, beat together the cream cheese, eggs, sugar, vanilla extract, and salt until smooth. Spread this mixture over the crust.
Evenly distribute the diced strawberries on top of the cheesecake layer.
For the crumble topping, whisk together flour, brown sugar, and salt; stir in melted butter until crumbly. Sprinkle over strawberries.
Bake for 35-40 minutes until set in the center. Cool completely before refrigerating for at least an hour.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg