Description

Steakhouse Potato Salad is a creamy, flavor-packed side dish that elevates any meal. Perfect for gatherings such as BBQs, potlucks, or family picnics, this loaded potato salad combines tender red potatoes with a zesty Dijon mustard dressing and an array of delicious ingredients like crispy bacon, shredded cheddar cheese, and tangy dill pickles. It’s not just a side; it’s a crowd-pleaser that will have everyone coming back for more. Easy to make and customizable to fit your preferences, this recipe guarantees satisfaction in every bite.

Ingredients

Scale

2 pounds red potatoes, washed and cubed
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
1 small red onion, finely chopped
5 crispy bacon strips, crumbled
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles
Salt and black pepper to taste

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Instructions

Boil the potatoes in a large pot of cold water until fork-tender (10–15 minutes). Drain and let cool.
In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until creamy.
Add cooled potatoes, red onion, bacon, cheese, parsley, and dill pickles; mix gently. Season with salt and pepper.
Cover and refrigerate for at least one hour before serving to meld flavors. Garnish with chives if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 2g
Sodium: 680mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 8g
Cholesterol: 25mg