Description
Indulge in the exquisite flavors of Steak and Creamy Garlic Parmesan Pasta, a dish that perfectly marries tender steak with a rich, creamy sauce. This delightful recipe is not only quick to prepare—ready in under 30 minutes—but also sophisticated enough to impress dinner guests or satisfy a craving for something special. With seared ribeye or sirloin atop perfectly cooked pasta, all enveloped in a luscious garlic-Parmesan sauce, this meal is sure to become a favorite in your household. Garnish with fresh herbs for an elegant touch that elevates your dining experience!
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or your choice)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley (for garnish)
Instructions
- Boil a pot of salted water and cook the pasta until al dente (8–10 minutes). Reserve some pasta water before draining.
- In a skillet, heat olive oil over medium-high heat. Season steaks with salt and pepper, then sear for about 4–5 minutes per side. Let rest before slicing.
- In the same skillet, reduce heat and add butter and minced garlic. Sauté until fragrant.
- Add heavy cream and Parmesan cheese; whisk until thickened. Toss in cooked pasta and sliced steak.
- Serve hot, garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 760
- Sugar: 3g
- Sodium: 620mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 130mg