Description
Split Pea Soup is a delightful blend of hearty green split peas, tender ham, and vibrant vegetables that creates a comforting dish perfect for chilly evenings. This classic recipe combines simple ingredients and straightforward steps, ensuring a warm, filling meal that will impress family and friends. With its creamy texture and robust flavors, this soup is not only nutritious but also incredibly versatile—ideal as a main course or side dish. Enjoy it fresh or savor the flavors even more as leftovers!
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups diced onion
- 1 cup diced carrot
- 1 cup diced celery
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1.5 teaspoons ground cumin
- 1 teaspoon dried thyme
- 1.5 cups green split peas
- 8 cups reduced-sodium chicken broth
- 1 meaty ham bone
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, celery, salt, and pepper until softened (about 5-8 minutes). Add garlic and spices; cook for another minute.
- Stir in rinsed split peas, ham bone, and chicken broth. Bring to a boil, then reduce heat to low and simmer uncovered for 60-90 minutes until peas are tender.
- Remove the ham bone and shred any meat back into the soup. Blend part of the soup if desired for creaminess.
- Serve hot with fresh thyme leaves and crusty bread.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 17g
- Cholesterol: 30mg