Description
Spinach Mushroom Orzo is a delightful, one-pot dish that brings together the earthy richness of mushrooms and the vibrant freshness of spinach. This creamy Italian-inspired pasta dish is not only quick to prepare, taking just 20 minutes from start to finish, but it’s also versatile enough to be served as a main course or a hearty side. With the addition of savory Parmesan cheese, this meal promises to satisfy your taste buds while providing a healthy dose of vegetables. Perfect for busy weeknights or casual gatherings, Spinach Mushroom Orzo is sure to become a family favorite!
Ingredients
Scale
- 8 oz orzo pasta
- 1 tablespoon olive oil
- 8 oz sliced mushrooms
- 3 cloves minced garlic
- 4 cups baby spinach
- 1/4 cup grated Parmesan cheese
- Salt and black pepper (to taste)
- Red pepper flakes (optional)
- Fresh parsley (optional)
Instructions
- Cook orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until browned.
- Stir in minced garlic for 1–2 minutes until fragrant.
- Add baby spinach and cook for 2–3 minutes until wilted.
- Toss cooked orzo into the skillet, mixing well with mushrooms and spinach.
- Remove from heat and sprinkle with Parmesan cheese; season with salt and pepper to taste.
- Garnish with red pepper flakes and chopped parsley if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 335
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 12mg