Description
Indulge in the vibrant flavors of the Spicy Baked Tofu Burrito Bowl, a delightful vegan dish that brings together crispy baked tofu, creamy avocado, and zesty cilantro lime rice. This hearty meal is packed with protein and fiber from the tofu and black beans, making it both nutritious and satisfying. Ideal for meal prep or a quick weeknight dinner, this customizable recipe allows you to tailor ingredients to your taste preferences. Enjoy an explosion of flavors with every bite!
Ingredients
- Extra firm tofu
- Sriracha
- Olive oil
- Cilantro lime rice
- Black beans
- Red and orange peppers
- Avocado
- Coconut sugar
- Paprika
- Garlic powder
- Onion powder
- Chili powder
Instructions
- Preheat oven to 400°F.
- Press tofu between towels for 5–10 minutes to remove excess moisture.
- Mix coconut sugar, corn starch, and spices in a bowl.
- Cut pressed tofu into cubes and coat with olive oil and sriracha mixture; then add spice mix.
- Chop peppers and place them on a baking sheet with tofu.
- Bake for 20 minutes, then brush remaining sriracha on tofu and bake for another 10–15 minutes.
- Assemble bowls with rice, black beans, roasted peppers, tofu, avocado, and optional toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 14g
- Protein: 18g
- Cholesterol: 0mg