Description

Spicy aioli is the perfect way to add a burst of flavor to your meals in just five minutes! This creamy, zesty sauce combines the richness of mayonnaise with the kick of garlic and cayenne pepper, making it an irresistible condiment for sandwiches, burgers, and as a dip for fries and veggies. Whether you’re hosting a gathering or enjoying a casual meal, this versatile aioli elevates any dish. With only five ingredients, it’s not only quick to prepare but also easy to customize based on your heat preference. Get ready to impress your guests with this deliciously spicy addition to your culinary repertoire!

Ingredients

Scale

1 cup mayonnaise
2 cloves garlic (minced)
1 tablespoon lemon juice
1 teaspoon cayenne pepper (adjustable)
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

In a mixing bowl, combine 1 cup of mayonnaise, 2 minced cloves of garlic, 1 tablespoon of lemon juice, 1 teaspoon of cayenne pepper (adjust as desired), 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
Whisk all ingredients together until smooth.
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Serve as a spread on sandwiches or as a dip for fries, chicken tenders, or fresh vegetables.

Prep Time: 5 minutes
Cook Time: None
Category: Condiment
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 150
Sugar: 0g
Sodium: 250mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: <1g
Cholesterol: 10mg