Description

Sourdough Discard Garlic Pull Apart Bread is a delectable twist on classic garlic bread that combines soft, buttery layers with aromatic garlic and herbs. This irresistible dish not only utilizes your sourdough discard but also makes for an impressive centerpiece at gatherings or a delightful snack at home. The pull-apart style encourages sharing, making it perfect for family dinners or entertaining guests. Enjoy the warm, savory flavors of this bread alongside your favorite dips or as a side to hearty meals.

Ingredients

Scale

¼ cup milk (warmed to 110℉)
1 ½ teaspoons instant yeast
2 teaspoons granulated sugar
2 cups + 1 tablespoon all-purpose flour
200 grams sourdough discard (unfed, at room temperature)
1 egg (lightly beaten)
Fresh herbs: parsley or rosemary
Both melted and softened butter
Garlic powder
Kosher salt

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Instructions

In a stand mixer bowl, combine warmed milk, instant yeast, and sugar. Add flour, sourdough discard, beaten egg, chopped herbs, garlic powder, and salt.
Mix on low speed and gradually add melted butter until a shaggy dough forms. Knead on a floured surface for about 3–4 minutes until smooth.
Place dough in a greased bowl, cover with plastic wrap, and let rise for 60–90 minutes until doubled in size.
Prepare the topping by mixing softened butter with chopped herbs, garlic powder, and salt.
Divide the risen dough into twelve equal pieces. Flatten each piece, spread with the topping mixture, fold like a taco, and place in a greased loaf pan.
Cover and let rise again for 30–45 minutes. Preheat the oven to 350℉.
Bake for 30 minutes covered with foil; then bake an additional 5–10 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pull-apart piece (60g)
Calories: 150
Sugar: 1g
Sodium: 190mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg