Description
Indulge in the delightful experience of Sourdough Discard Cinnamon Rolls, a perfect blend of soft, fluffy dough and sweet cinnamon filling. These rolls are an ideal treat for breakfast or dessert, ensuring no sourdough discard goes to waste. With a quick preparation time of just 10 minutes and customizable options for fillings and frostings, they are sure to impress family and friends alike. Whether served warm with cream cheese frosting or drizzled with maple syrup, these cinnamon rolls will elevate any occasion—from cozy mornings to festive brunches.
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- For filling: brown sugar, cinnamon, and butter
Instructions
- Preheat oven to 375°F.
- Mix melted butter, brown sugar, and cinnamon in a bowl for the filling.
- In a large bowl, combine flour, baking soda, baking powder, and salt.
- Add honey, melted butter, water, and sourdough discard; mix until dough forms.
- Knead dough for about five minutes until soft.
- Roll out the dough into a rectangle, spread filling mixture evenly over it.
- Roll up tightly from one long side; slice into twelve pieces.
- Place rolls in a baking dish lined with parchment paper.
- Bake for 25–35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 230
- Sugar: 10g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg