Sourdough Discard Cinnamon Rolls

These Sourdough Discard Cinnamon Rolls are the easiest and most delightful way to use your sourdough discard. Perfect for breakfast or dessert, these rolls are soft, sweet, and bursting with cinnamon goodness. Whether you’re hosting a brunch or just craving something sweet, these rolls will surely impress.

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Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, you can have fresh cinnamon rolls in no time.
• Uses Sourdough Discard: Transform your leftover sourdough into delicious treats without wasting any.
• Soft and Fluffy: The dough rises beautifully, giving you that perfect texture in every bite.
• Versatile Flavor: Customize with different fillings or frostings to match your taste preferences.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy weekend morning, these rolls fit right in.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make the experience smooth and enjoyable.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Baking dish or cast iron skillet
• Parchment paper (optional)
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Rolling pin: Essential for rolling out the dough evenly. A good roll ensures even layers of filling.
• Mixing bowls: Necessary for combining ingredients effectively. Multiple sizes help keep things organized.
• Baking dish or cast iron skillet: Ideal for achieving that golden-brown crust while baking your rolls.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

For the Dough:

• 3 cups all-purpose flour
• 3/4 cup sourdough discard (or active starter)
• 3/4 cup water
• 3 tablespoons honey (or maple syrup)
• 6 tablespoons butter (melted)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Filling:

• 3 tablespoons butter (melted)
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

For the Frosting:

• 1 cup powdered sugar
• 4 oz cream cheese (preferably full fat)
• 2 tablespoons butter
• 2 tablespoons cream (milk or half and half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉. This ensures that your cinnamon rolls bake evenly.

Step 2: Prepare the Filling

In a small bowl, mix together:
3 tablespoons melted butter
1/2 cup brown sugar
1 tablespoon cinnamon

Set this mixture aside while you prepare the dough.

Step 3: Mix Dry Ingredients

In a large bowl, combine:
3 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Stir until well mixed.

Step 4: Combine Wet Ingredients

Add to the dry ingredients:
3 tablespoons honey (or maple syrup)
6 tablespoons melted butter
3/4 cup water
3/4 cup sourdough discard

Stir until the dough comes together.

Step 5: Knead the Dough

Knead the dough until it is soft and all ingredients are incorporated well. This should take about five minutes by hand.

Step 6: Roll Out the Dough

Flour a clean work surface. Roll out the dough into a rectangle about 1/4 to 1/2 inch thick. The thinner it is, the more layers of cinnamon sugar you’ll have!

Step 7: Add Filling

Spread the prepared cinnamon sugar mixture over the entire surface of the rolled-out dough.

Step 8: Roll It Up

Starting from one long side, roll up the dough tightly. Pinch the ends together to seal.

Step 9: Slice Into Rolls

Cut the rolled dough into twelve equal pieces.

Step 10: Arrange in Baking Dish

Place your sliced rolls into a prepared baking dish lined with parchment paper or in a cast iron skillet.

Step 11: Bake

Bake for about 25–35 minutes or until golden brown. Allow them to cool slightly while you prepare frosting if desired.

How to Serve Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are a delicious treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a special occasion, there are many options to enhance the experience.

With Cream Cheese Frosting

• Spread a generous layer of cream cheese frosting over the warm rolls for a rich and tangy flavor that complements the sweetness.

Drizzle with Maple Syrup

• A light drizzle of maple syrup can add an additional layer of sweetness and depth, making each bite delightful.

Serve with Fresh Fruit

• Pair your cinnamon rolls with fresh berries or sliced bananas for a refreshing contrast that balances the richness.

Accompany with Coffee or Tea

• Enjoy these rolls alongside a cup of freshly brewed coffee or tea for a comforting morning ritual or afternoon treat.

Add Whipped Cream

• Top your rolls with whipped cream for an indulgent dessert option that’s perfect for gatherings or special occasions.

Enjoy Warm

• Serve the rolls warm straight from the oven to enhance their softness and flavor, making them even more irresistible.

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How to Perfect Sourdough Discard Cinnamon Rolls

Perfecting your sourdough discard cinnamon rolls is easier than you think. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Ingredients: Ensure that your baking powder and baking soda are fresh for optimal rise and texture.
• Knead Properly: Kneading the dough until it is soft and elastic will result in lighter rolls. Aim for about five minutes by hand.
• Roll Evenly: Make sure to roll the dough evenly into a rectangle; this helps with even cooking and consistent filling distribution.
• Keep an Eye on Baking Time: Every oven is different. Start checking your rolls at 25 minutes to avoid overbaking.
• Experiment with Fillings: Feel free to try different fillings such as nut butter, chocolate, or fruit preserves for unique flavors.
• Let Them Cool Before Frosting: Allowing the rolls to cool slightly before adding frosting will prevent it from melting away completely.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls pair wonderfully with various side dishes. Here are some great options to consider serving alongside them.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and complements the sweetness of the cinnamon rolls.
2. Yogurt Parfait: Layer yogurt with granola and berries in a glass for a tasty, nutritious counterpoint.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein, making your meal more balanced while enhancing the breakfast experience.
4. Bacon or Sausage: The savory flavors of bacon or sausage contrast beautifully with sweet cinnamon rolls, creating a satisfying brunch plate.
5. Hash Browns: Crispy hash browns offer a crunchy texture that pairs nicely with the soft cinnamon rolls.
6. Oatmeal: Serve warm oatmeal on the side for added fiber and heartiness, making it feel like a complete meal.
7. Chia Seed Pudding: A creamy chia pudding provides nutrients while complementing the sweetness of your rolls without being overpowering.
8. Green Salad: A light green salad dressed in vinaigrette offers a refreshing balance to richer dishes like cinnamon rolls.

Common Mistakes to Avoid

Making sourdough discard cinnamon rolls can be simple, but there are common pitfalls to watch out for.

• Using cold ingredients: Starting with cold butter or water can hinder the dough’s rise. Always ensure your ingredients are at room temperature.
• Not measuring flour accurately: Too much flour can make your rolls dense. Use a kitchen scale or spoon and level the flour for accuracy.
• Skipping the kneading step: Kneading helps develop gluten, which gives structure. Don’t rush through this; aim for about five minutes of kneading.
• Overfilling with cinnamon mixture: Adding too much filling can cause the rolls to ooze out during baking. Use just enough to cover the dough evenly.
• Not allowing cooling time: Cutting into the rolls right away can lead to a gooey texture. Allow them to cool slightly before frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover rolls in an airtight container for up to 3 days.
• Keep them wrapped in plastic wrap or foil for optimal freshness.

Freezing Sourdough Discard Cinnamon Rolls

• Freeze unbaked rolls by placing them on a baking sheet first, then transfer to an airtight container after they freeze solid.
• They can be stored in the freezer for up to 2 months.

Reheating Sourdough Discard Cinnamon Rolls

• Oven: Preheat the oven to 350℉ and warm the rolls for about 10-15 minutes until heated through.
• Microwave: Heat individual rolls for about 20-30 seconds on high power.
• Stovetop: Place rolls in a covered skillet over low heat, warming them gently.

Frequently Asked Questions

Here are some common questions related to sourdough discard cinnamon rolls.

Can I use active sourdough starter instead of discard?

Yes! You can use an active sourdough starter if you want more flavor and rise in your cinnamon rolls.

How do I know when my cinnamon rolls are done?

Look for a golden-brown color on top. You can also insert a toothpick; it should come out clean when the rolls are fully baked.

Can I make these sourdough discard cinnamon rolls ahead of time?

Absolutely! You can prepare the dough and fill it, then refrigerate overnight before baking it fresh in the morning.

What can I substitute for honey in this recipe?

Maple syrup works well as a substitute for honey, providing similar sweetness and moisture.

How do I customize my sourdough discard cinnamon rolls?

You can add nuts, dried fruits, or even chocolate chips to the filling for extra flavor!

Final Thoughts

These sourdough discard cinnamon rolls are not only easy to make but also incredibly versatile. You can customize them with your favorite fillings or toppings. Try making these delightful treats today; you’ll love their soft texture and rich flavor!

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Sourdough Discard Cinnamon Rolls

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• Author: Lia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of Sourdough Discard Cinnamon Rolls, a perfect blend of soft, fluffy dough and sweet cinnamon filling. These rolls are an ideal treat for breakfast or dessert, ensuring no sourdough discard goes to waste. With a quick preparation time of just 10 minutes and customizable options for fillings and frostings, they are sure to impress family and friends alike. Whether served warm with cream cheese frosting or drizzled with maple syrup, these cinnamon rolls will elevate any occasion—from cozy mornings to festive brunches.

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Ingredients

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• 3 cups all-purpose flour
• 3/4 cup sourdough discard
• 3/4 cup water
• 3 tablespoons honey (or maple syrup)
• 6 tablespoons butter (melted)
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• For filling: brown sugar, cinnamon, and butter

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Instructions

1. Preheat oven to 375°F.
2. Mix melted butter, brown sugar, and cinnamon in a bowl for the filling.
3. In a large bowl, combine flour, baking soda, baking powder, and salt.
4. Add honey, melted butter, water, and sourdough discard; mix until dough forms.
5. Knead dough for about five minutes until soft.
6. Roll out the dough into a rectangle, spread filling mixture evenly over it.
7. Roll up tightly from one long side; slice into twelve pieces.
8. Place rolls in a baking dish lined with parchment paper.
9. Bake for 25–35 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 230
• Sugar: 10g
• Sodium: 270mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg