Description
Indulge your sweet tooth with Soft-Baked White Chocolate Cranberry Cookies, a delightful treat that combines the creamy sweetness of white chocolate with the tartness of dried cranberries. These cookies are wonderfully chewy and soft-baked, making them an ideal snack for any occasion—from festive gatherings to cozy evenings at home. With a hint of vanilla enhancing their flavor, they are sure to impress both family and friends. Simple to prepare, these cookies can also be made ahead of time, allowing you to enjoy fresh-baked goodness whenever a craving strikes.
Ingredients
Scale
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour, spooned & leveled
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (135g) white chocolate chips, plus a few extra for garnish
- 1 cup (140g) dried cranberries, plus a few extra for garnish
Instructions
- In a mixing bowl, beat softened butter, brown sugar, and granulated sugar until creamy. Add egg and vanilla extract; mix well.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to the wet mixture until combined. Stir in white chocolate chips and cranberries.
- Chill the dough for at least one hour before scooping into balls on a lined baking sheet.
- Bake at 350°F (177°C) for 11-12 minutes. Let cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg