Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smores Pudding Cups

Smores Pudding Cups


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lia
  • Total Time: 0 hours
  • Yield: Makes 4 servings 1x

Description

Smores Pudding Cups are a delightful no-bake dessert that brings the classic campfire treat into a fun, easy-to-serve format. With layers of rich chocolate pudding, fluffy whipped topping, and crunchy graham crackers, these pudding cups are perfect for summer parties or family gatherings. They capture all the flavors of s’mores without the need for a campfire, making them a hit among kids and adults alike.


Ingredients

Scale
  • 8 graham crackers
  • 1 (3-ounce) package instant chocolate pudding
  • 2 cups cold milk
  • 1 (8-ounce) container whipped topping
  • ½ cup marshmallow fluff
  • Additional toppings: mini chocolate bars, mini marshmallows, chocolate sprinkles

Instructions

  1. Crush the graham crackers and layer crumbs in the bottom of clear plastic cups.
  2. In a mixing bowl, whisk together the chocolate pudding mix and cold milk until smooth.
  3. Layer half of the pudding mixture over the graham cracker crumbs in each cup.
  4. Add another layer of crushed graham crackers on top of the pudding.
  5. Mix half of the whipped topping with the pudding and spread it over the graham cracker layer.
  6. Top with more graham cracker crumbs.
  7. In another bowl, combine remaining whipped topping with marshmallow fluff and spread over each cup.
  8. Chill in the refrigerator for at least 4 hours.
  9. Before serving, garnish with mini chocolate bars, mini marshmallows, and chocolate sprinkles.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 240mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg