Description

Indulge in the ultimate dessert experience with these delightful s’mores brownies. Combining the classic flavors of s’mores with rich, fudgy brownies, this recipe features a crispy graham cracker crust, a decadent brownie center, and a fluffy layer of toasted marshmallows on top. Perfect for summer gatherings or cozy nights at home, these brownies are sure to impress everyone who takes a bite. With simple ingredients and easy-to-follow instructions, you’ll have a crowd-pleasing treat that brings back nostalgic memories of campfire treats. Enjoy them warm with ice cream or chilled for a refreshing twist; either way, they’re bound to satisfy your sweet cravings!

Ingredients

Scale

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
½ cup vegetable oil (such as grapeseed)
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips
2 heaping cups mini marshmallows (about 3.5 ounces)

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Instructions

Preheat the oven to 350°F and prepare an 8×8 inch baking pan with parchment paper.
Make the graham cracker crust by blending graham crackers and sugar, then mixing with melted butter. Press into the bottom of the prepared pan.
Bake the crust for 15–20 minutes until golden brown.
In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder; mix until smooth.
Fold in chocolate chips and pour over the cooled crust. Bake for 30–40 minutes until set.
Broil mini marshmallows on top for about 2 minutes until golden.
Let cool before slicing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg