Description

Smoked Sausage and Potato Bake is a comforting, one-dish meal that brings delightful flavors to your dinner table. This recipe combines tender baby creamer potatoes with smoky beef sausage, vibrant bell peppers, and aromatic onions, all baked to perfection. Ideal for family gatherings, potlucks, or busy weeknights, this dish offers both simplicity and satisfaction. The blend of spices adds a savory kick, making it a favorite for everyone. Plus, the versatility of the ingredients allows you to customize it with whatever veggies you have on hand. Serve it alongside a fresh salad or warm garlic bread for an unforgettable meal experience.

Ingredients

Scale

2 1/2 lbs baby creamer potatoes (halved)
1 1/2 lbs beef smoked sausage (sliced)
1 large yellow onion (diced)
1 green bell pepper (diced)
2 Tbsp olive oil
Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes
4 Tbsp butter (cubed)

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Instructions

Preheat the oven to 350°F and grease a 9×13 baking dish.
Toss halved potatoes with olive oil and seasonings in a large bowl until well coated.
Add sliced sausage, diced onion, and bell pepper; mix gently.
Transfer mixture to the baking dish and dot with cubed butter.
Cover with foil and bake for 30 minutes; then remove foil and bake another 15-20 minutes until potatoes are fork-tender.
Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup
Calories: 398
Sugar: 2g
Sodium: 865mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 17g
Cholesterol: 54mg