Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort dish, perfect for cozy family dinners or gatherings with friends. This hearty recipe features tender beef chunks infused with savory garlic butter, complemented by creamy potatoes that soak up all the rich flavors. Simply toss the ingredients into your slow cooker and enjoy a meal that requires minimal effort but delivers maximum satisfaction. Whether it’s a chilly evening or a festive occasion, this dish promises to warm hearts and bellies alike.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin (cut into 1-inch cubes)
- 1.5 lbs baby potatoes or Yukon Gold potatoes (halved)
- 6 cloves garlic (minced)
- 4 tbsp unsalted butter (melted)
- 1/2 cup beef broth
- Fresh herbs: thyme and rosemary
- Salt and black pepper
Instructions
- Season beef cubes with salt, black pepper, garlic powder, and smoked paprika. If desired, sear in olive oil until browned.
- Place seasoned beef in the slow cooker and arrange halved potatoes around it. Drizzle with olive oil and season.
- In a mixing bowl, combine melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce; pour over the beef and potatoes.
- Cover and cook on low for about 8 hours or high for about 4 hours.
- Garnish with fresh parsley and grated Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg