Description
Slow Cooker Chicken Pot Pie is the ultimate comfort food that transforms tender chicken, fresh vegetables, and a creamy sauce into a warm and cozy meal. This effortless recipe lets your slow cooker work its magic, making it perfect for busy weeknights or family gatherings. With each bite, you’ll savor the rich flavors of seasoned chicken and buttery biscuits that bring nostalgia and warmth to your dinner table. Easy to customize with your favorite ingredients, this dish is a must-try for anyone seeking a hearty, satisfying meal.
Ingredients
Scale
- 1 ½ lbs boneless skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits
Instructions
- Place the chicken in a slow cooker and pour the broth over it.
- Season with salt, pepper, thyme, rosemary, and onion powder.
- Pour cream of chicken soup over the seasoned chicken. Add diced potatoes, garlic, and mixed vegetables.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is fully cooked.
- Shred the chicken using two forks and mix it back into the slow cooker along with sour cream.
- Bake biscuits according to package instructions until golden brown.
- Serve hot with biscuits on top.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg