Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant and delicious meal that can be whipped up in just 25 minutes, making them the perfect solution for busy weeknights or special occasions. This dish features juicy shrimp seasoned to perfection, served over a bed of fluffy rice and topped with a creamy spicy mayo that adds an exciting kick. The colorful array of fresh vegetables, including avocado, cucumber, and shredded carrots, not only enhances the visual appeal but also provides a satisfying crunch and nutritious boost. Whether you’re looking for a quick dinner or a meal prep option, these bowls are customizable to suit your taste preferences and dietary needs. Enjoy the delightful combination of flavors in every bite!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 avocado, sliced
- 1 cup cucumber slices
- 1 cup shredded carrots
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a mixing bowl, combine mayonnaise, sriracha, and lime juice to create the spicy mayo. Adjust spice level as desired.
- Heat olive oil in a skillet over medium heat. Add shrimp along with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Cook for 3-5 minutes until shrimp are pink and opaque.
- In serving bowls, layer rice as the base. Top with seasoned shrimp, shredded carrots, cucumber slices, sliced avocado, and green onions. Drizzle with soy sauce if desired.
- Spoon spicy mayo over each bowl and sprinkle with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 175mg