Description

Indulge in the delightful flavors of shrimp balls, a perfect appetizer that combines tender shrimp with aromatic garlic and ginger. These bite-sized treats are versatile enough for any occasion – whether you’re hosting a dinner party or enjoying a casual weeknight meal. The light crunch from frying enhances the juicy shrimp inside, making them irresistible. Pair them with your favorite dipping sauce or serve on a bed of greens for an elevated experience. Quick to prepare and easy to customize, these shrimp balls are sure to become a household favorite.

Ingredients

Scale

1 lb raw shrimp, peeled and deveined
1/2 cup panko breadcrumbs
1 egg, beaten
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and black pepper to taste

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Instructions

In a food processor, chop the peeled shrimp until finely minced.
In a mixing bowl, combine the minced shrimp with beaten egg, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper.
Form the mixture into approximately 20–24 small balls.
Heat vegetable oil in a frying pan over medium heat.
Fry the shrimp balls for about 3–4 minutes until golden brown on all sides.
Remove with a slotted spoon and drain on paper towels before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 0g
Sodium: 150mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 5g
Cholesterol: 50mg