Description
These Sheet Pan Chicken Fajitas are a delicious and hassle-free dinner option that brings vibrant flavors to your table in just 30 minutes. Perfect for busy weeknights or casual gatherings, this dish is made with tender chicken breast, colorful bell peppers, and a blend of spices that tantalize the taste buds. With minimal prep and cleanup required, you can enjoy a satisfying meal without the fuss. Customize your fajitas with your favorite toppings like guacamole, salsa, or cheese to make it even more delightful. This recipe not only makes for a quick dinner but is also great for meal prep—double it for leftovers that are perfect for lunch!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, arrange the chicken tenders and sliced vegetables in a single layer.
- Drizzle with olive oil and sprinkle with seasonings. Toss to coat evenly.
- Bake for 10 minutes; stir the mixture and bake for an additional 5 minutes.
- Broil on high for 2-3 minutes until crispy.
- Serve warm on flour tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg