Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Kick off baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies blend rich, nutty brown butter and warm masala chai-inspired spices for a cozy flavor that’s perfect for any occasion. Whether you’re preparing for holiday cookie swaps or enjoying an afternoon treat with tea, these cookies are sure to impress with their thick texture, crisp edges, and perfectly chewy centers. Topped with a sweet chai maple glaze, they offer a unique twist on traditional oatmeal cookies.

Why You’ll Love This Recipe

  • Delicious Flavor: The rich brown butter combined with chai spices creates a uniquely comforting taste.
  • Chewy Texture: Enjoy the satisfying chewiness of these cookies, which are baked to perfection.
  • Easy to Make: With straightforward steps, even novice bakers can whip up these delightful treats.
  • Versatile Treat: Perfect for festive gatherings or as a cozy snack alongside your favorite beverage.
  • Impressive Presentation: The glossy maple glaze adds an eye-catching finish that will wow your guests.

Tools and Preparation

Before you dive into baking, gather your tools to ensure a smooth process. Having everything ready will make your cookie-making experience enjoyable and efficient.

Essential Tools and Equipment

  • Stand mixer
  • Medium skillet
  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • Whisk

Importance of Each Tool

  • Stand mixer: Ensures even mixing of ingredients, saving time and effort.
  • Medium skillet: Perfect for browning butter, enhancing the flavor of the cookies.
  • Parchment paper: Prevents sticking and makes cleanup easy while ensuring even baking.

Ingredients

To create your delicious Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze, gather the following ingredients:

For the Cookies

  • 1 cup unsalted butter (2 sticks)
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
  • 2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
  • 1 tablespoon chai spice blend (see Recipe Notes)
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt

For the Maple Glaze

  • 2 cups powdered sugar
  • 2 teaspoons chai spice blend (see Recipe Notes)
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon kosher salt
  • 2 tablespoons pure maple syrup
  • 4-6 tablespoons heavy cream

How to Make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Step 1: Brown the Butter

Add the butter to a medium skillet over medium-high heat. Cook for 3-4 minutes, swirling the pan gently to prevent burning. Once browned with a dark amber hue, remove from heat and transfer to the bowl of a stand mixer.

Step 2: Combine Sugars and Eggs

In the bowl with the browned butter, add the brown sugar and granulated sugar. Using the paddle attachment, beat on medium-high speed for 2-3 minutes until well combined. Add the eggs and vanilla extract; mix until fully incorporated.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine flour, oats, chai spice blend, baking soda, and salt. Mix well. Gradually add these dry ingredients to the wet mixture in 2-3 batches. Mix just until combined. Allow the dough to cool slightly for about 10-15 minutes.

Step 4: Prepare Baking Sheets

Preheat your oven to 350 degrees F. Line several baking sheets with parchment paper and set aside. Divide cooled cookie dough into 18-20 balls (about 3 tablespoons each) using a spring-loaded cookie scoop if desired. Transfer onto prepared baking sheets, spacing them 2-3 inches apart. Flatten each ball slightly into a disc.

Step 5: Bake Cookies

Bake one sheet at a time in the preheated oven for 12-14 minutes until edges are golden and tops are set. Remove from oven and let cool completely on sheets before transferring them elsewhere.

Step 6: Make the Maple Glaze

While cookies bake and cool, prepare your glaze by whisking together all listed glaze ingredients in a large mixing bowl until smooth. Adjust consistency as needed by adding more heavy cream if necessary.

Step 7: Ice Your Cookies

Once cooled, dunk or drizzle the tops of each cookie in the maple chai glaze for generous coverage.

Step 8: Let Set Before Serving

Allow iced cookies to sit for at least 10 minutes before serving. These treats pair wonderfully with coffee or tea—enjoy!

How to Serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Serving your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze can enhance the enjoyment of these delightful treats. Here are some serving ideas to elevate your cookie experience.

With a Warm Beverage

  • Coffee: Pair your cookies with a rich cup of coffee for a classic combination that balances sweetness and bitterness.
  • Chai Latte: Enhance the chai flavors by enjoying these cookies alongside a creamy chai latte, making for a cozy afternoon treat.
  • Hot Chocolate: For a sweet indulgence, serve with a mug of hot chocolate topped with whipped cream.

As Part of a Dessert Platter

  • Cookie Platter: Arrange your cookies on a platter with other varieties, like chocolate chip and snickerdoodles, to offer guests an array of flavors.
  • Cheese Board Addition: Include these cookies on a cheese board for an unexpected yet delightful twist that complements savory cheeses.

For Special Occasions

  • Holiday Parties: These cookies make great gifts or dessert options at holiday gatherings, adding festive cheer to any table.
  • Tea Time: Serve during afternoon tea for an elegant touch that pairs beautifully with light pastries and scones.
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How to Perfect Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

To ensure your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze turn out perfectly every time, follow these helpful tips.

  • Use Brown Butter: Browning the butter adds depth of flavor; watch it closely to avoid burning.
  • Chill the Dough: Allowing the cookie dough to chill before baking helps maintain thickness and chewiness.
  • Don’t Overbake: Remove the cookies from the oven when edges are golden but centers are soft; they’ll continue cooking as they cool.
  • Adjust Glaze Consistency: If your maple glaze is too thick, add more heavy cream for easy pouring over the cookies.
  • Experiment with Spices: Feel free to adjust the chai spice blend according to your taste preferences for personalized flavor.
  • Storage Tips: Store cookies in an airtight container at room temperature for up to one week for best freshness.

Best Side Dishes for Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

When enjoying your delicious cookies, consider these side dishes that pair wonderfully with them.

  1. Creamy Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast to the sweet cookies.
  2. Fruit Salad: A light fruit salad made with seasonal fruits can balance out the richness of the cookies.
  3. Cheese Selection: Offer a variety of cheeses, such as brie or goat cheese, which provide savory notes against sweet flavors.
  4. Nut Mix: A simple mix of roasted nuts offers crunch and saltiness that complements the chewy texture of the cookies.
  5. Chocolate Dipped Strawberries: These elegant treats provide a sweet indulgence that pairs well with chai flavors.
  6. Mini Muffins: Serve assorted mini muffins alongside your cookies for variety in texture and taste at brunch or snack time.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to cookies. Here are some common mistakes to keep in mind while making your Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze.

  • Skipping the browning step: Not browning the butter can lead to a lack of depth in flavor. Take the time to brown the butter for a nutty taste.
  • Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for perfectly chewy results.
  • Not measuring flour correctly: Using too much flour will make your cookies dry. Use a kitchen scale or spoon and level technique for accuracy.
  • Ignoring cooling time: Baking the cookies right after mixing can yield uneven textures. Letting the dough cool slightly helps achieve the best consistency.
  • Not spacing cookies properly: Placing cookie dough balls too close can cause them to merge while baking. Leave ample space on the baking sheet for expansion.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers of cookies to prevent sticking.

Freezing Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

  • Freeze unglazed cookies for up to 3 months.
  • Use freezer-safe bags or containers, removing as much air as possible.

Reheating Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

  • Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
  • Microwave: Heat individual cookies for 10-15 seconds until warm.
  • Stovetop: Use a skillet over low heat; cover lightly and warm for a few minutes.

Frequently Asked Questions

How do I make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze gluten-free?

You can substitute Bob’s Red Mill Gluten-Free All-Purpose Flour in place of regular flour. Just ensure all other ingredients are gluten-free.

Can I add nuts or chocolate chips to the cookie recipe?

Absolutely! Feel free to mix in your favorite nuts or chocolate chips for added texture and flavor.

What spices are included in the chai spice blend?

Typically, chai spice blends include cinnamon, cardamom, ginger, cloves, and black pepper. You can adjust these spices according to your taste preferences.

How should I store my iced cookies?

Iced cookies should be stored in an airtight container at room temperature. Make sure they are completely set before stacking them.

Final Thoughts

These Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are not only perfect for holiday gatherings but also versatile enough for any occasion. Enjoy customizing this recipe with different spices or toppings based on your mood. Give them a try and savor every bite!

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Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze


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  • Author: Lia
  • Total Time: 34 minutes
  • Yield: Approximately 18 servings 1x

Description

Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze. These cookies combine the nutty richness of brown butter and the warming spices of masala chai, creating a cozy and inviting flavor that’s perfect for any occasion. Whether you’re gearing up for holiday cookie swaps or simply enjoying an afternoon treat, these cookies deliver an impressive thick texture with crisp edges and chewy centers. Topped with a sweet chai-infused maple glaze, they offer a delightful twist on classic oatmeal cookies that will surely impress family and friends.


Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 tablespoon chai spice blend
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups powdered sugar (for glaze)
  • 2 teaspoons chai spice blend (for glaze)
  • 2 teaspoons pure vanilla extract (for glaze)
  • ½ teaspoon kosher salt (for glaze)
  • 2 tablespoons pure maple syrup
  • 46 tablespoons heavy cream

Instructions

  1. Brown the butter in a skillet over medium heat until dark amber, then transfer to a mixing bowl.
  2. Beat together browned butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla; mix well.
  3. In a separate bowl, combine flour, oats, chai spice blend, baking soda, and salt. Gradually add to wet mixture until just combined.
  4. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  5. Scoop dough into balls and place on baking sheets, flattening slightly.
  6. Bake for 12-14 minutes until edges are golden.
  7. For the glaze, whisk powdered sugar, chai spice blend, vanilla extract, maple syrup, and heavy cream until smooth.
  8. Once cookies are cooled, drizzle or dunk in the glaze.
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (45g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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