Description
Indulge in Seriously The Best Creole Cornbread EVER!, a delightful fusion of flavors that warms your heart and satisfies your cravings. This cheesy, moist cornbread, infused with spicy jalapenos and cooked rice, elevates any meal to new heights. Whether served alongside a hearty gumbo or enjoyed as a snack with cheese, this versatile dish is perfect for family gatherings, potlucks, or cozy nights at home. With simple ingredients and easy preparation steps, you can whip up this comfort food favorite in no time. Get ready to impress your guests with a cornbread that’s not just delicious but also unforgettable!
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1 to 2 tbsp jalapeno peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can (14.5 oz) cream-style corn
- 3 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In one bowl, mix cornmeal, salt, baking soda, jalapenos, and onion.
- In another bowl, whisk eggs, milk, oil, and cream-style corn together.
- Combine wet and dry ingredients until blended; fold in cooked rice and cheddar cheese.
- Grease a cast-iron skillet with butter, dust with cornmeal, and pour in the batter.
- Bake for 45-50 minutes until golden brown; check doneness with a toothpick.
- Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice (approx. 105g)
- Calories: 292
- Sugar: 4g
- Sodium: 371mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg