Description

If you’re searching for a hearty breakfast that delights the whole family, look no further than our Savory Breakfast Sausage and Cheese Casserole Recipe. This dish combines rich flavors of savory sausage and melted cheddar cheese, all nestled in a buttery crescent roll crust. Perfect for brunch gatherings or a cozy morning at home, this casserole is not only easy to prepare but also offers the flexibility of being made ahead of time. Serve it warm for a satisfying start to your day, and watch as it quickly becomes a favorite in your household.

Ingredients

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6 large eggs
1 pound breakfast sausage
1 cup whole milk
2 cups shredded cheddar cheese
½ teaspoon black pepper
½ teaspoon sea salt
½ teaspoon dried minced garlic
½ teaspoon dried minced onion
1 refrigerated crescent roll dough sheet

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Instructions

Preheat the oven to 350°F (175°C).
In a non-stick skillet over medium heat, cook the breakfast sausage until browned. Drain excess oil and let it cool.
Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch casserole dish.
Layer the cooked sausage evenly over the dough, followed by shredded cheddar cheese.
In a mixing bowl, whisk together eggs, milk, black pepper, salt, garlic, and onion until well combined.
Pour the egg mixture over the layers in the casserole dish.
Bake for 30-35 minutes until set and golden brown on top.
Let cool slightly before cutting into squares and serving warm.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (approximately 150g)
Calories: 320
Sugar: 2g
Sodium: 780mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 16g
Cholesterol: 230mg